aboutus
Fresh mussels, crispy fries, perfectly chilled beer and legendary waffles. These are the four cornerstones of Bruxx, the Belgian brasserie we have built in the heart of Prague. Led by head chef Oldřich Matoušek and co-owners Jan Pípal and Robert Vaverka, we prepare our menu using authentic Belgian recipes and have fresh farm-raised mussels delivered to Prague three times a week.
Like the Belgians, we take our fries seriously and make them ourselves. Our menu also features Liège specialities, fresh fish, oysters, snails and other authentic ingredients, along with Belgian pralines.
At our brasserie, you can choose from more than sixty Belgian bottled beers. We also serve eight top-fermented beers on tap, plus a new beer from a Czech microbrewery every two weeks.
Our children's play area opens at 11:30 a.m. on weekdays and at 11:30 a.m. on weekends, when supervision is provided.
From Monday to Friday, we serve our lunch menu from 11 a.m. to 3 p.m., or until sold out.
Throughout the year, we host several culinary events, from the Prawn Festival and Lobster Feast to Christmas Snails.