aboutus
Fresh mussels, crispy fries, perfectly chilled beers, and legendary waffles. These are the four cornerstones on which we’ve built the Belgian brasserie Bruxx in the heart of Prague. Under the leadership of head chef Olda Matoušek and co-owners Jan Pípal and Robert Vaverka, we prepare a menu based on authentic Belgian recipes and bring fresh farm-raised mussels to Prague three times a week.
In our brasserie we offer more than sixty kinds of Belgian bottled beers. We also have eight more draught top-fermented beers and every two weeks one new beer from a Czech mini brewery.Just like the Belgians, we’re big fans of fries, which we make ourselves. The menu also features Liège-style dishes, fresh fish, oysters, snails, and other authentic ingredients. And you’ll even find Belgian pralines here.
The children's play area is open starting at 2:15 p.m. On weekends, it is open with supervision starting at 11:30 a.m.
From Monday to Friday we serve our lunch menu which is on offer always from 11 a.m. to 3 p.m. or until sold out.
In the course of the year we prepare several gastronomic events, from Prawn Festival and Lobster Week to Christmas Escargots.