menu
SKREI MENU – SKREI MY WAY
14. – 16. 3. 2019
COD CEVICHE
100 g245,–MARINATED COD SKREI CEVICHE IN APPLE VINEGAR AND PINK PEPPER, CONFITED APPLE, JERUSALEM ARTICHOKE, BREAD CHIPS (1,4)
LOFOT FISH SOUP
0.25 l165,–FISH NORWAY SOUP WITH COD AND BLACK SASIFY, ROMANESCO, WALNUT AND COCONUT MILK FOAM (4,7,8,10)
CODSKREI AND AMANDES COCKLES
170 g445,–GRILLED COD SKREI, QUINOI BREAD CRUMBLE, VEGETABLE WINTER GARDEN, AMANDES COCKLES WITH CHIMEY BEER (1,4,7,14)
For more information on allergens in the meals, please contact the operator
mussels
moules Tin Tin
Tin Tin mussels
800 g315,–2, 4, 5, 7, 11, 14mussels prepared with red curry paste, ginger, peanut oil, coconut milk, coriander, lemon grass, chilli pepper and kaffir lime leaves – recommended to be served with jasmine rice
moules au vin blanc
mussels in white wine
800 g290,–7, 9, 14mussels prepared with shallots, celery, dry white wine, butter and parsley
moules Bruxx
Bruxx mussels
800 g305,–7, 9, 10, 14mussels prepared with garlic, carrot, bacon, shallots, tomatoes, Hoegaarden White beer, crème fraîche, Ghent mustard, black pepper and parsley
moules á la Provencale
mussels with tomatoes, herbs and garlic
800 g295,–7, 9, 14poached mussels with Provencal sauce from tomatoes, garlic, basil, celeriac and onion
mussels are served with
pommes frites Bruxx
Bruxx fries
200 g88,–3(for this advantageous price they are only offered with mussels) our home-made Belgian fries fried in beef tallow, served with home-made olive oil mayonnaise
baguette maison
fresh home-made baguette
100 g37,–1, 3, 7, 8, 11our home-made baguette
riz au jasmin
jasmine rice
100 g46,–premium jasmine scented Thai rice prepared in a special rice cooker
oysters
Oysters are served on ice with lemon and a sweet and sour red onion vinaigrette or prepared au gratin according to the “Kilpatrick” recipe with bacon, Worcester sauce, Tabasco and lemon.
Fine de claire – Thaeron / size 2
Les Fines de Claires type oysters from Marennes-Oleron Island are the perfect choice for anyone who favors less meet oysters. These oysters are cultivated in shallow clay ponds, where, unlike oysters cultivated in the open sea, they create a much better shell. It also offers an excellent taste experience.
huîtres fraîches
fresh oysters
1pcs95,–14huîtres gratinées
oysters au gratin
1pcs99,–1, 2, 7, 14normandy / size 2
These Norman oysters complete their growth in the world-famous Dutch area of Yerseke. The gourmet crowds attract not only the opportunity to see the process of cultivating local oysters but also their tasting under the supervision of top specialists.
huîtres fraîches
fresh oysters
1pcs105,–14huîtres gratinées
oysters au gratin
1pcs109,–1, 2, 7, 14irish royale / size 2
Waterford on the southern coast of Ireland is known for its delicious oysters, including Royale with its specific flavor reminiscent of sweet cream, fresh almonds and seaweed.
huîtres fraîches
fresh oysters
1pcs110,–14huîtres gratinées
oysters au gratin
1pcs114,–poesie / size 2
This French oyster did not get its name for nothing. Poesie offers an absolutely unique melody of flavor. At the beginning it is slightly salty, then very sweet with floral undertones and finally slightly salty.
huîtres fraîches
fresh oysters
1pcs125,–14huîtres gratinées
oysters au gratin
1pcs129,–1, 2, 7, 14starters
escargots gratinés
half a dozen of snails au gratin
6pcs185,–1, 3, 7, 8snails boiled in beef stock with vegetables and herbs, au-gratin with garlic and nut butter with parsley and shallots
crevettes tigrées
black tiger shrimp
5pcs271,–1, 2, 3, 7fried tiger shrimp with garlic, shallots, chilli peppers and parsley, served with a sauce from lobster shells and piment d´espelette
poulpe grillé
grilled octopus
150 g295,–7, 14octopus marinated overnight in herbs and olive oil, served with a salad from baked sweet potatoes, red onion, chilli and limes
foie gras de canard
pressed duck foie gras
100 g275,–1, 3, 7, 8pressed duck liver, butter brioche, green apple purée and blackberries
tagliatelle de coupe fritte
fried cuttlefish tagliatelle
150 g225,–1, 3, 4, 7, 14Fried cuttlefish tagliatelle with saffron, spring leaf salad and spicy mayonnaise with piment d´ espelette
toast cannibale
beef steak tartare
150 g265,–1, 3, 7, 10beef steak tartare with truffle and mayonnaise served with homemade Bruxx fries and a poached egg
salads
salade Bruxx
Bruxx salad
300 g232,–1, 3, 7, 8, 10lettuce leaves with Arden ham, smoked duck breast, a slice of duck Foie Gras, mango and a vinaigrette from hazelnuts and Moscatel wine vinegar
salade au saumon
salad with salmon
300 g245,–4, 7, 10spinach leaves, lamb’s lettuce, little gem, herbs, salmon marinated in Rodenbach beer, slices of pink grapefruit, vineigrette from white balsamic vinegar and meadow honey
soups
bisque de langoustines
langoustine bisque
0.25 l165,–1, 3, 4, 7, 9, 14soup from langoustine shells, tomatoes, saffron, white wine and cream served with shrimp tail, shellfish aioli emulsion and grilled mussels
soupe petite marmite
petite marmite
0.25 l129,–9strong oxtail broth and ribs with roof vegetables, marrow bone, beer bread dumplings and freshly grated parmesan
bread
nos pains
a bag of our bread
100 g39,–1, 3, 7, 8home-baked in our restaurant
nos pains au beurre
a bag of our bread with butter
100 g49,–1, 3, 7, 8home-baked bread and French butter
meat & fish
fillet de ton
grilled tuna
1pcs450,–4, 8yellow-fledged tuna steak, almond gazpacho, yellow beet and smoked tomato vinaigrette
crevettes sauvages dans une casserole
pan-fried wild shrimps
350 g395,–1, 3, 4, 7, 9, 14pan-fried wild shrimps with one-year old Brittany Bouchot mussels, Ardennes ham, chilli, saffron and vanilla, served with our homemade baguette - Recommended as a main dish.
assiette de poissons pour 2 personnes
fish platter for 2 persons
1k g1 150,–2, 3, 4, 7, 9, 14grilled whole sea bream and sea bass with garlic, roasted whole prawns, calamari and poached mussels, served with lemon chard and pan fried potatoes
boulettes de viande à la liégeoise
roasted Liege meatballs
200 g285,–1, 3, 7a Liege speciality from minced veal and pork meat served with a sauce from plum and apple jam, veal fondue, Bruxx fries and a small salad with mayonnaise dressing
filet mignon "Rossini"
150 g499,–grilled sliced beef sirloin, winter root vegetables, roasted potatoes and sauce of duck foie gras and black truffle
coq au vin rouge
200 g305,–1, 7, 9stewed with herbs, root vegetables, red wine and veal gravy served with potato purée, baked carrots, bacon, turnip and shallots
magret de canard
magret duck breast
200 g366,–1, 7Grilled duck breast, “pain d´Epice” crumble, einkorn wheat with paprika, Taggiasca olives and cashew nuts, served with Agrodolce sauce
cotelette de porc grillée
belgian pork loin
200 g355,–1, 10Grilled pork steak from the Lille region, Rosscof sweet and sour onion, potato purée with coarse grained Belgian mustard, fregola sarda and Perigord violet mustard sauce
nourriture végétarienne
vegetarian food
gnocchi de pommes de terre et citrouille
potato gnocchi and pumpkin
300 g265,–1Boiled potato gnocchi served with baked pumpkin velouté, ricotta, roasted walnuts and watercress
as an accompaniment to beer & hand held food
selection de fromages
selection of cheeses
100 g185,–1, 7selection of Belgian and French cheeses from the offer of the day served with poached plums and almonds
pommes frites à la mayonnaise
Bruxx fries
200 g105,–3our home-made Belgian fries fried in beef tallow, served with home-made mayonnaise from olive oil
poisson & frites
fish & chips
150 g295,–1, 3, 4, 7cod fried in panko bread crumbs served with pea purée, sprouts, home-made Belgian fries and cold gribiche sauce
burger belge à la bière
belgian burger
200 g265,–1, 3, 7Beef burger, cheddar, fried onion, spicy mayonnaise with coarse-grained mustard, meaty tomato, fried bacon, home-made gherkins and Bruxx fries
poulpe frité/tempura fried octopus
150 g265,–tempura fried octopus pieces and fine homemade wasabi mayonnaise
desserts & ice cream
notre vitrine
our display case
choose home-made cakes, pies and hand-made chocolate sweets from the finest Callebaut Belgian chocolate from our display case
gaufre de liège
liege waffle
120 g162,–1, 3, 7freshly baked liege waffle with chocolate sauce, strawberries, whipped cream and home-made caramel ice-cream
mille feuille au chocolat
chocolate mille feuille
120 g149,–1, 3, 7crispy chocolate slices with marinated apricots and currant ice-cream
crème brulée
creme brule
120 g149,–1, 3, 7pistachio crème brûlée with crispy coconut and home-made coconut sorbet
gâteau coupé au gingembre
ginger cut cake
120 g149,–3, 7lime zest cream with home-made raspberry sorbet and baked white chocolate crumble
glace et sorbets
ice cream and sorbets
50 g49,–1, 3, 7, 8home-made ice cream and sorbets according to the offer of the day, prepared by our pastry chef
BEVERAGES
spirits
vodka
Van Hoo Vodka Belgium
0.04 l108,–Absolut Vodka
0.04 l72,–Russian Standard Vodka
0.04 l72,–Grey Goose Vodka
0.04 l119,–genever/gin
Bols Genever
0.04 l65,–Beefeater Gin
0.04 l79,–Bombay Sapphire Gin
0.04 l79,–Hendrick’s Gin
0.04 l129,–G’vine Gin
0.04 l149,–Saffron Gin
0.04 l135,–Havana Club 3 y. o.
0.04 l76,–Captain Morgan Black
0.04 l72,–Diplomático Reserva 12 y.o.
0.04 l152,–Appleton Estate V/X
0.04 l97,–Pusser’s Navy
0.04 l130,–Zacapa Centenario 23 y.o.
0.04 l170,–El ron prohibido 15y
0.04 l165,–Captain Morgan Spiced
0.04 l72,–tequila
Olmeca Blanco
0.04 l82,–Olmeca Reposadodo
0.04 l82,–1800 Tequila Reserva Aňejo
0.04 l141,–brandy/cognac
Metaxa ***** Brandy
0.04 l76,–Cognac Remy Martin V.S.O.P.
0.04 l140,–Cognac Remy Martin X.O.
0.04 l382,–scotch whisky blended
Johnnie Walker Red Label
0.04 l72,–Chivas Regal 12 y.o.
0.04 l97,–scotch malt whisky
Glenfiddich 12 y.o. Speyside
0.04 l108,–Oban 14 y. o. Highlands
0.04 l162,–Lagavulin 16 y. o. Islay
0.04 l185,–Highlands Park 18 y.o. Orkney Islands
0.04 l272,–irish whiskey
Jameson
0.04 l76,–0.04 lamerican whiskey/bourbon
Jim Beam Bourbon
0.04 l76,–Jack Daniels Tennessee
0.04 l76,–fruit spirits
Williams Pircher / pear
0.04 l109,–Framboise Fassbind / raspberry
0.04 l169,–Grappa Vendemmia
0.04 l109,–absinth
Absinth Pernod 68 %
0.04 l141,–liqueurs
Becherovka
0.04 l65,–Jägermeister
0.04 l72,–Fernet Branca
0.04 l65,–Cointreau
0.04 l80,–Kahlua
0.04 l95,–Baileys
0.04 l72,–7Ricard Pastis
0.04 l109,–Ron de Jeremy
0.04 l155,–Gin Mare
0.04 l149,–Gin Greenals
0.04 l125,–Gin Ophir
0.04 l135,–rum
Gin Ferdinands
0.04 l185,–Gin Botanist
0.04 l139,–aperitifs, vermouths & port wines
Belgian Star
82,–1, 7cherry beer, Maraschino, sugar, chocolate bitter
Campari Bitter
0.04 l72,–Martini Dry, Bianco, Rosso
0.08 l65,–Carvalhas Reserva Tawny Porto
0.04 l76,–matured for 7 years in oak barrels
Royal Oporto LBV 2010 Ruby
0.04 l76,–matured for 6 years in wooden barrels, not filtered before bottling
cocktails
Cosmopolitan
130,–12vodka, cointreau, cranberry juice, lime juice
Mojito Rosé
175,–1Havana Club three-year-old rum, limes, mint, cane sugar, Hoegaarden Rose
Premium Cuba Libre
141,–Havana Club three-year-old rum, limes, Coca-Cola
Grapefruit Sour
141,–3vodka, grapefruit, elderberries, egg white, lemon, grapefruit bitter
Mojito Classic
152,–Havana Club three-year-old rum, limes, mint, cane sugar, soda
Campari fresh soda
109,–Campari, fresh orange juice, soda water
Campari fresh spritz
129,–Campari, fresh orange juice, sparkling wine blanc de blanc
Margarita fruity
149,–Tequila reposado, fresh lemon juice, fresh fruit based on season
Pample mousse Aperitif
0.15 l79,–Unique pink wine. Its unique flavor is complemented by a drop of refreshing grapefruit.
Bruxx cocktails
Angers negroni
159,–A classic cocktail with hundred years’ history To the traditional premium ingredients, such as gin, Campari and Vermouth Rosso we also add premium Cointreau liqueur.
Premium parfum gimlet
159,–A traditional version of the iconic cocktail with the taste of gin, lime juice, maraschino liqueur and added specific “Botanic Buddha’s” aroma
Bruxx Singapore sling
215,–A hundred-and-two-year old cocktail from premium gin, Cointreau, cherry and herb liqueur, pineapple and lime juice, pomegranate syrup and Angostura
Genever mule
189,–A variation of the original recipe with vodka mixed by Bruxx barmen, but in our version with Dutch Genever gin, fizzy ginger beer, freshly squeezed lime juice and a cocktail cherry
Black seal Mai tai
239,–“Tiki” cocktail with dark Black seal rum typical with quality distillation and heavy, caramel taste, with apricot liqueur, almond syrup, pineapple juice and fresh lemon juice
Paris old fashion
215,–A variation of one of the most classic cocktails in the history with a lump of dark sugar with a drop of Angustura, a slice of fresh grapefruit and orange, premium Cognac, Cointreau orange liqueur and a splash of blanc de blanc sparkling wine
Bruxx Alexander
189,–A classic digestive spirit included among fifty cocktails of the International Barman Association, from premium Cognac, cocoa liqueur and fresh cream.In our Bruxx Exclusive version we also add Cointreau orange liqueur. As an addition, we recommend our home-made Belgian chocolate bonbon.
Beefeater Gin & Tonic Thomas Henry
0.04 l154,–Unique, purely natural spirit from London made using traditional, two-hundred-year-old procedures, resembling juniper, gentle tones of citruses, spicy coriander and earthy angelica, made without sugar and additional essences
Bombay Sapphire gin & tonic Thomas Henry
0.04 l154,–against the original Bombay Dry there is also more coriander from Morocco in the sapphire, which is more spicy. The other ten botanicals come from Java and West Africa. Gin is spicy, peppery and has a pronounced scent.
gin & tonic
Saffron Gin & Tonic Thomas Henry
0.04 l204,–Saffron gin from the family distillery of Gabriel Boudier in French Dijon is made using a traditional pot still distillation method and it contains a mixture of juniper, saffron, coriander, orange and lemon zest, angelica, iris and fennel.
Greenals Gin & Tonic Blossom Thomas Henry
0.04 l194,–Smooth, distinctive but still easily drinkable gin with a balanced taste of herbs and citrus tones
Mare Gin & Tonic or elderflower Thomas Henry
0.04 l218,–Spanish gin from the Dorado coast made from traditional as well as less typical Mediterranean ingredients, such as Arbequin olives, basil, rosemary and thyme.
Ophir Gin & Tonic or ginger beer Thomas Henry
0.04 l204,–Delicate and spicy gin full of spices, Indonesian cubeb berries, Indian black pepper and Moroccan coriander
G vine Gin & Tonic or elderflower Thomas Henry
0.04 l218,–Ultra premium gin combining old distillation and maceration, with addition of rare green grapevine blossomsIn 2007 G vine gin was awarded the silver medal in San Francisco. Wine Enthusiast magazine gave it 95 % rating.
Ferdinands Saar Gin & Tonic or Elderflower Thomas Henry
0.04 l254,–Gin from German Saarland, infused with Mosel Riesling during its production, contains sweet apples, aromatic lavender, thyme, traditional juniper, rose-hips, roses and more than 30 other handpicked plants, herbs and fruit.
Hendriks Gin & Tonic or Elderflower Thomas Henry
0.04 l198,–The only gin in the world distilled using two distillation apparatuses and made from eleven types of herbs and spices, such as juniper, coriander and citrus zest.Served with cucumbers and a rose petal essence.
Botanist gin & tonic blossem Thomas Henry
0.04 l208,–For distillation, 22 aromatic herbs and flowers are grown on Islay Island. The result is the most appealing, satin smooth gin with floral scents and deliciously matured flavors.
non-alcoholic drinks
filtered infused water
Infused water with binchotan
0.75 l59,–chilled filtered infused water with a binchotan coal
infused water with lemon, lime, mint
0.75 l49,–chilled filtered infused water with a light flavor of fresh ingredients
chilled infused water
0.75 l39,–chilled filtered infused water
Infused water with lemon, lime, mint
0.75 l49,–chilled filtered infused water with a light flavor of fresh ingredients
spring water
Aquila Grand still
0.33 l39,–0.75 l76,–mineral water
Mattoni Grand sparkling
0.33 l38,–0.75 l76,–Mattoni Grand gently sparkling
0.33 l38,–Perrier
0.75 l104,–Vittel
0.5 l76,–home-made soft drinks
Mandarin with maracuja
0.3 l72,–Grapefruit with grenadine and lemon
0.3 l72,–Kiwi with lemon juice
0.3 l72,–bottled soft drinks
Coca – Cola
0.2 l46,–Coca – Cola Zero
0.2 l46,–Fanta
0.2 l46,–Sprite
0.2 l46,–Schweppes Indian Tonic
0.25 l38,–0.75 l46,–Schweppes Tonic Ginger Ale
0.25 l46,–Schweppes Tonic Bitter Lemon
0.25 l46,–Red Bull
0.25 l82,–home-made ice tea
passion fruit with fresh mango
0.3 l72,–fresh juices
orange
0.2 l82,–grapefruit
0.2 l82,–juices
Granini orange
0.2 l48,–Granini pineapple
0.2 l48,–Granini multivitamin
0.2 l48,–Pago strawberry
0.2 l48,–Pago cloudy apple
0.2 l50,–Chilled infused water
0.75 l39,–chilled filtered infused water
hot drinks
coffee
All the coffees can be prepared caffeine-free upon request.
ristretto
46,–espresso
46,–espresso double
66,–espresso lungo
51,–cappuccino
53,–7caffé latte macchiato
55,–7belgian coffee
75,–7espresso, genever, whipped cream with a drop of cocoa liqueur
irish coffee
85,–7espresso, Irish whiskey, cane sugar, whipped cream with a drop of cocoa liqueur
marrocchino
75,–7espresso, chocolate cream, milk froth, chocolate
coffee honey
68,–7espresso, honey, cream, chocolate
frappé
54,–7instant coffee, sugar, ice, cream
hot drinks
ginger tea with lemon and honey
64,–fresh mint tea with homemade candied apricots
64,–hot chocolate with homemade whipped cream
75,–7“Glogg” hot drink
85,–8, 12mulled red wine, orange zest, vodka, cardamom, cinnamon, star aniseed, cloves, vanilla sugar, almonds
loose tea
Earl Gray Imperial – Sri Lanka
61,–excellent black tea flavoured with bergamot essence
En Shi Yu Lu – Precious Dew – China
61,–traditional green tea grown in the En Shi mountains
wild cherry
65,–7stimulating tea full of vitamins from elderberry, raisins, rosehips, apples, hibiscus and sour cherry
draught beer
Stella Artois
5 %0.33 l53,–0.5 l77,–Sophisticated lager brewed from the best ingredients with a characteristic taste, bite and pleasant bitterness
Leffe Bruin
6,5 %0.33 l70,–Special dark beer from roasted malt with a unique caramel aroma and apple flavour
Hoegaarden White
5 %0.25 l58,–0.5 l88,–Flavoured top fermented wheat beer of a slightly sweet and sour taste and coriander and orange flavour
Hoegaarden Rose
3 %0.25 l79,–0.5 l109,–Light raspberry flavoured wheat beer
Kasteel Rouge
8 %0.25 l79,–The strongest dark Belgian fruit beer with a distinctive aroma and cherry flavour
Delirium Tremens
8,5 %0.25 l76,–Beer with a pleasant hop aroma and distinct malt finish
La Trappe Witte
5,5 %0.25 l83,–Fine Dutch beer with a slight fruit flavour
Bruxx
0.4 l69,–Beer from a Czech mini brewery – from the current offer at the bar
Belgian beer of the day
0.25 lPriced according to the current offer at the bar
Beer tasting set
0.4 l124,–A set of four randomly selected draught beers
special bottled beer
Paljas ipa
6%0.75 l329,–Pleasant 4 hop IPA from Bruges with a litchi and passion fruit aroma and a perfect hoppy finish
Big Choufe
8%1.5 l770,–A limited edition of its smaller brother with a fruity and spicy aroma and a distinct coriander and hoppy finish
Deus
11,5 %0.75 l763,–Brut from Flanders fermented for more than one month with two types of yeast and maturing in bottles in the Épernay area in Champagne in France
Cuvee de Ranke
7 %0.75 l283,–The pleasant aroma of white wine grapes with a distinct acidic finish and a slight taste of iron
Saison de Dottignies
5,5 %0.75 l272,–Beer with an earthyaroma and spicy taste and gentle lemon and pepper traces
Hommel Harvest Limited Edition
7,5 %0.75 l294,–Fresh hops aroma, light citrus tones and gentle bitterness
Rodenbach Vintage
7 %0.75 l457,–The rich aroma of sour cherries, malt vinegar, oak and vanilla with the pleasant taste of fresh blackberry cake make this limited edition exceptional
Augustijn Grand Cru
9 %0.75 l262,–Significant red apple and Belgian yeast aroma with an apple pie flavour
Gulden Draak
10,5 %1.5 l817,–Beer with the aroma of chocolate, coffee and the taste of Port wine
Chimay Bleu
9 %0.75 l217,–Grand Reserva dark beer with a fresh malt aroma, fruity taste and caramel flavour
Hopus
8.3 %0.75 l217,–Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma
special bottled beer suitable for aging
Gulden Draak Brewmaster
10.5%0.75 l590,–special dark beer maturing in a whisky barrel
Rodenbach Alexander
5.6%0.75 l599,–Flanders ruby-coloured special beer with a slight wine vinegar aroma and a pleasant cherry finish
Augustijn Blonde
7.5%3 l1 599,–Light special beer with a distinct malty and hoppy aroma and a pleasant bitter finish
Chimay grand reserve
9%3 l1 990,–Dark Trappist beer with a distinct caramel, fig and cherry aroma and a port and raisin finish
semi-dark beer
Petrus Rood Bruin
5.5%0.33 l99,–Typical reddish-brown colour but with a caramel and fruit aroma and a wine vinegar finish
Orval
6,2 %0.33 l108,–Amber ale with pleasant Brettanomyces yeast acidity and fruity and spicy taste
Gulden Draak 9000
10,5 %0.33 l93,–Excellent quadrupel beer of amber colour, gentle caramel aroma and slightly bitter taste
Rodenbach Grand Cru
6,5 %0.33 l104,–Beer of reddish and amber colour with a fruit cake aroma
Bush Amber
12 %0.33 l109,–Beer of amber colour and full-bodied alcohol taste which is considered to be one of the strongest in Belgium
Forestine Ambrosia
7,5 %0.33 l130,–Amber ale with a ripe tropical fruit flavour
Kwak
8,4 %0.33 l97,–One of the most famous Belgian amber ales from three types of malt with a candied fruit and raisin aroma
dark beer
Troubadour Imperial Stout
9%0.33 l139,–Dark special beer with a coffee and chocolate aroma and a pleasant roasted malt finish
Ter Dolen Winter
9.1%0.33 l129,–Dark brown winter special with a caramel and Christmas spices aroma and a candied fruit, nut and rum taste
Rochefort
11,3 %0.33 l121,–Beer with a high alcohol content, a gentle fig aroma and a honey finish
Kasteel Donker
11 %0.33 l93,–Beer with the taste of malt and dried fruit
Pater Lieven Bruin
6,5 %0.33 l82,–Dark beer with a yeast and fennel aroma and the taste of burnt bread and figs
Grimbergen Double
6.5 %0.33 l89,–Beer with the taste of caramel, caramelised sugar and fruit
light beer
La Corne Tripel
10%0.33 l129,–A perfect citrus aroma combines with a hoppy and yeasty taste
Viven Master Ipa
7%0.33 l125,–Light IPA with a citrus and grapefruit aroma and a gentle bitter finish with full body
Préaris Smokey Li
8%0.33 l139,–special golden cooked with black tea Lapsana Souchong with smoky aromas and flavors
Westmalle Tripel
9,5 %0.33 l104,–Beer with an interesting bite that develops into fruity sweetness and a spicy, alcoholic finish with a trace of yeast
Duvel
8,5 %0.33 l97,–One of the most famous Belgian special beers with gentle bitterness and a fruity taste
Delirium Tremens
8,5 %0.33 l97,–Beer with a pleasant hops aroma and a distinctive malts finish
Karmeliet Tripel
8,4 %0.33 l97,–Beer with a full-bodied gentle flower aroma and a vanilla finish
Hopus
8,3 %0.33 l97,–Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma
Gruut Inferno
8,5 %0.33 l114,–Strong Belgian ale with a distinct aroma of Belgian yeast and a gentle bitter finish
Pater Lieven Blonde
6,5 %0.33 l82,–A pleasant yeast aroma combined with a gentle bitter finish
Buffalo Bitter
8 %0.33 l97,–Belgian IPA with a gentle smell of freshly chopped wood and fruit with a distinct hops finish
Saison Dupont Bio
5,5 %0.25 l97,–Organic non-filtered beer with a slightly bitter taste
Moinette Biologique
7.5%0.33 l104,–Refreshing fruity beer with a hops aroma
Duvel Triple Hop
9,5 %0.33 l121,–Beer with a stronger bite, a fuller body and a herbal and spicy taste with the traces of blueberries, white wine grapes and nettles
La Chouffe
8 %0.33 l121,–Beer with the significant spicy tones of coriander, lemon zest and slight traces of apricots and apples
Swaf Tripel
8 %0.33 l109,–Beer with a full taste and a pleasant bitter finish
Leffe Royal
7.5 %0.33 l119,–Beer with refined bitterness and a gentle hops aroma
Brugge Tripel
9.5 %0.33 l109,–Beer with a strong bite, a sweet taste and herbal aroma
fruit beer
Delirium Red
8%0.33 l119,–Light red fruity beer with a sour cherry and almond aroma and a slightly sweet and sour finish
Liefmans Fruitesse On The Rocks
3,8 %0.25 l82,–Aperitif sparkling beer served on ice with the intensive taste of strawberries, raspberries, black cherries, elderflower and blueberries
Mongozo Coconut
3,6 %0.33 l114,–Beer with the distinct taste of coconut and bread aroma
Mongozo Mango
3,6 %0.33 l114,–Beer with the distinct taste of mango
Bacchus Framboise
5 %0.375 l114,–Beer with the distinct taste of raspberry juice and blackberries
Boon Kriek
4 %0.25 l82,–0.375 l107,–Spontaneously fermented beer of lambic type with a cherry taste
Ducassis
3 %0.25 l87,–Beer fermented spontaneously with blackcurrant berries
Timmermans Peche
4 %0.25 l82,–Beer of amber colour with the distinct taste of sweet peaches and citruses
wheat and lambic beer
Gruut Blanche
5 %0.33 l82,–Beer with the distinct aroma of coriander, lemon zest and cloves where a secret mix of herbs was used instead of hops
Boon Gueuze
8 %0.375 l152,–Distinct aroma of lemon cake and champagne supported with the taste of apple vinegar, green apples and sweet wheat malt
St. Bernardus Blanche
5,5 %0.33 l82,–Secondarily fermented bottled beer with addition of Barley malt – barley wine with a fruity taste
Timmermans Blanche Lambicus
4,5 %0.375 l108,–Light wheat beer with a slightly sour taste of green apples achieved through spontaneous fermentation
gluten free beer
Super 8 Glutenfree
4.8%0.33 l104,–Gluten free beer
non-alcoholic beer
Stella Artois n/a
0.33 l53,–Palm n/a
0,25 %0.25 l74,–Semi-dark non-alcoholic beer made from Mielleux Palm malts and pleasantly bitter Kent hops
Maisel’s Weisse
0.33 l108,–Light German wheat beer
wines
white wines served by glass
Chablis, Burgundy
0.15 l125,–12Chardonnay, Languedoc
0.15 l90,–12Edelzwicker, Alsace
0.15 l82,–12Sauvignon Semillon, southern France
0.15 l65,–12rosé wines served by glass
Rosé Gascogne Le Pavot
0.15 l99,–red wines served by glass
Syrah / Merlot Reserva
0.15 l73,–12Cabernet Sauvignon Grand Cuvée
0.15 l115,–12Chateau de Laborde Bordeaux
0.15 l92,–12sparkling wines / champagne
Blanc de Blanc – Metode tradicionelle
Adrien Romet, Brut
0.1 l82,–0.75 l545,–12a gentle mineral aroma with tones of violets, almonds and butter biscuits
Cremant de Loire
Michel Laurent, Brut
0.1 l97,–0.75 l708,–12an aroma with distinct tones of fresh pomelo and taste of green apples and fresh mirabelles
Champagne Victor Lejeune
Vinicol de Mancy
0.75 l927,–12aromatic tones are dominated by partially dried fruit with hints of roasting. A velvety taste with traces of brioches and tones of candied fruit.
Champagne Pelletier
Veuve Pelletier, Brut
0.75 l1 090,–12very pleasant champagne with an aroma of almonds, white peaches and flowers, of a dry, gentle and fresh taste
Louis Roederer
Louis Roederer, Brut
0.75 l2 127,–12champagne with an elegant, soft aroma with tones of hazelnuts, fresh apples and lime tree honey; A full-bodied, highly concentrated and pure taste with a refreshing trace of apples and pineapples
Dom Perignon
Moët & Chandon, Brut
0.75 l4 910,–12an initial aroma of fresh almonds and grapefruit slowly turns into the tones of spices, cashew nuts and crispy toasts; a velvety, complex and harmonic taste
french white wines
Alsace
Pinot Blanc Reserva
Boeckel
0.75 l490,–12a wine of a light golden colour with an aroma of yellow berries and fresh apples, a dry taste and a fresh and pleasant lively dynamic acidity
Riesling AOP
F. E. Trimbach
0.75 l654,–12characterised by a slight presence of an aroma of natural oil and traces of grapefruit and orange, wine with a noble structure of acidity and a fine bouquet of ripe citrus fruits - A light yellow colour with greenish reflection highlights its freshness.
Gewurztraminer Truckheim Zind Humbrecht
0.75 l808,–elegant wine with pale golden yellow colour - on the nose you can find less typical floral aromas but much more spicy intensity - this wine has delicate roundness on the palate, enhanced by the nice acidity with typical spiciness, beatiful dry structure and longer harmonious aftertaste
Burgundy
Chardonnay Macôn Villages
Bouchard Pére and Fils
0.75 l889,–12Fresh and lelgant dry wine originating from the South Burgundy wine region of Macconais typical for the Chatdonnay.
Chablis 1er Cru Mont de Milieu
Févre Févre
0.75 l1 095,–12a full-bodied Chablis characterised by its fresh, perfectly balanced fruity taste with pleasant acidity, an aroma with citruses and buttery tones
Mersault
Terres de Velle
0.75 l1 675,–12a famous wine from Bourgogne with a rich and still gentle fresh aroma and a very long and mineral taste. The fruity character of the Chardonnay variety is complemented with slight traces of hazelnuts and almonds with a delicious aftertaste.
Bourgogne Chardonnay
Terres de Velle
0.75 l926,–12an exclusive representative of a Burgundy Chardonnay two thirds of which originates from the famous vineyards in Mersault and one third from Puligny Montrachet. Rich, full-bodied and ideally matured for bottling, with an aroma of dominant meadow flowers and ripe dried fruits, highly mineral and complex.
Languedoc-Roussillon
Chardonnay La Cépage
La Croix Belle
0.75 l545,–12a light and drinkable Chardonnay of the new vintage, with an aroma with traces of dominant citruses and a medium-bodied taste, fresh and refreshing with light mineral traces
Loire
Pouilly Fumé En Traventin Henri Burgeois
0.75 l1 290,–12a fresh bouquet of citrus and grass, typically Sauvignon´s "four", soft and balanced and concentrated flavor with fine citric acid - a really charming wine - thanks to its pure limestone subsoil, it has an incredibly pure, direct taste and elegant mineral underton
Sancerre Les Belles Vignes
Fournier Père et Fils
0.75 l910,–12distinct minerals, golden colour with green reflections, an aroma with the traces of spring flowers and fresh citruses. A harmonic taste with a slight acidity, from minerals originating from the siliceous subsoil of the vineyards
Sauvignon Blanc Cuvée Prestige Domaine de la Ragotiére
0.75 l549,–12the wine has beautiful golden color with green reflections - for its fruity style are typical tones of grapefruit and lemon peel - the taste is alive, with a light touch of minerals
german white wines
Pfalz
Riesling Pfaffmann – Qualitätswein trocken
Markus Pfaffmann
0.75 l590,–12a wine with a fruity and grapes aroma and tones of white meadow flowers, with a fruity and sweet taste, a buttery taste complemented with a lively acidity
Riesling Trocken
Pfaltz, Heinrich Vollmer
0.75 l578,–12a sweet wine with a typical taste of green apples, apricots and citrus fruits, fresh and lively with a balanced acidity
french red wines
Rhone
Cotes du Rhone
Paul Autard
0.75 l654,–12an aroma with pleasant flowery and fruity tones of sweet spices, a harmonic, medium-long taste with well balanced tannins
Crozes Hermitage Les Picheres Ferraton
0.75 l1 249,–12dry red wine of intense ruby color - the aroma of red berry fruit, cherries and black currant - a harmonious, delicate taste of cherries and rapberries with pleasant mature tannins, well-formed alkohol and soft texture - medium full finish with mineral touch
Chateauneuf du Pape Paul Autard
0.75 l1 990,–12dry red wine of dark ruby color - the intense scent of anise and cakes blends in the mouth with the perfect harmony of rapberries, blackcurrants and blackberries - a fuller body and pleasant acid develop into mineral tones of black tea and fruity wood with a charming long finish
Bourgogne
Bourgogne Pinot Noir
Terres de Velle
0.75 l926,–12An aroma with dominant tones of ripe raspberries and overripe cherries. Surprisingly solid on the tongue, medium-bodied and fruity with a very Burgundy and elegant character. The unique subsoil of the vineyards of a small family wine-making company created this beautiful and balanced Pinot of a medium purple colour.
Bordeaux
Bordeaux AOC
Chateau Nardon Bagnac
0.75 l490,–12A dry red wine with a delicate fruity aroma of cherries, raspberries and blackcurrant with vanilla tones. Full bodied, well balanced and with a fruity character.
Chateau du Cauze Saint Emilion Grand Cru
0.75 l1 390,–dry red wine of sparkling ruby color, intense aroma of mature red fruit - strawberries, red currant is illustrated with spicy tones
Chateau Mazeris Canon-Fronsac
Lucien Lurton
0.75 l926,–12A dark ruby colour, an intensive aroma of dominant fresh red fruits and liquorice. A long, well-structured and rich taste, with prevailing velvety tannins in the aftertaste. A Bordeaux with an excellent quality and price ratio.
L´Etoille de Villegeorge Haut Médoc Bordeaux
0.75 l749,–12dry red wine of dark ruby color, intense aroma of ripe plums and cedar wood - solid texture, soft mature tannins, medium-sized body and fine, harmonious finish
Languedoc Roussillon
Cabernet sauvignon Grand Cuvée Boisée
0.75 l529,–12scent purple, with reddish reflections - the aroma of the forest fruit, in the mouth is pleasantly warm, with soft tannins and a hint of vanilla, spices and ripe raspberries
Syrah La Cepage La Croix Belle
0.75 l599,–12fruity syrah of dark purple color with silky tannins - the wine has an intense aroma of blackberries, licorice and coffee - in taste, the wine is harmonious and refreshing, with a light touch of mint at the end
french rosé wines
Provence
Côtes de Provence Rosé Patrice Moreaux
0.75 l629,–12dry ping wine of light salmon color - a fresh and delicate aroma of citrus, red currant, pink grapefruit - light body, fresh and well-balanced acid, harmonious and uncomplicated finish
french dessert wines
Bordeaux
Cadillac Chateau Cousteau
0.04 l53,–0.75 l753,–12A deep golden amber colour, in the aroma with prevailing tones of candied fruit, honey and slightly overripe figs, adequately balanced density with pleasant acidity. Best to be served with Foie Gras.
