menu
mussels
Now we import farmed mussels from Yerseke area in Holland three times a week. You can watch their preparation in our restaurant – in our new mussel kitchen.
moules au vin blanc
mussels in white wine
800 g320,–7, 9, 14mussels prepared with shallots, celery, dry white wine, butter and parsley
moules Bruxx
Bruxx mussels
800 g330,–7, 9, 10, 14mussels prepared with garlic, carrot, bacon, shallots, tomatoes, Hoegaarden White beer, crème fraîche, Ghent mustard, black pepper and parsley
moules Tin Tin
Tin Tin Mussels
800 g340,–2, 4, 5, 7, 11, 14mussels prepared with red curry paste, ginger, peanut oil, coconut milk, coriander, lemon grass, chilli pepper and kaffir lime leaves – recommended to be served with jasmine rice
moules fourme d'ambert
fourme d'ambert mussels
800 g340,–7, 14mussels prepared with shallots, apple, white wine, blue cheese, cream, butter and parsley
moules fumées á la marinière
smoked mussels marinière
800 g330,–7, 14mussels prepared with shallots, garlic, celery, thyme, smoked broth, cream, butter and parsley
moules de Sardaigne
Sardanian musells
800 g335,–1, 7, 14mussels prepared with virgin olive oil, shallots, garlic, chilli, tomatoes, chicken stock, vermouth, butter, parsley and cous cous
moules au beurre de champignons et truffe
musseles with mushroom butter and truffle
800 g330,–mussels prepared with onion, garlic, white wine, mushroom butter, parsley, turnip and truffle oil
mussels are served with
pommes frites Bruxx
Bruxx fries
200 g109,–3our home-made Belgian fries fried in beef tallow, served with home-made olive oil mayonnaise
baguette maison
fresh home-made baguette
100 g39,–1, 3, 7, 8, 11a bag with our home-made baguette
riz au jasmin
jasmine rice
100 g46,–premium jasmine scented Thai rice prepared in a special rice cooker
oysters
Oysters are served on ice with lemon and a sweet and sour red onion vinaigrette or au gratin in “ROCKEFELLER” style with leaf spinach, garlic, parsley, crispy breadcrumbs, butter and cheese
Fine de claire – Thaeron / size 2
Les Fines de Claires type oysters from Marennes-Oleron Island are the perfect choice for anyone who favors less meet oysters. These oysters are cultivated in shallow clay ponds, where, unlike oysters cultivated in the open sea, they create a much better shell. It also offers an excellent taste experience.
huîtres fraîches
fresh oysters
1 piece110,–14
huîtres gratinées
oysters au gratin
1 piece115,–1, 2, 7, 14
normandy / size 2
These Norman oysters complete their growth in the world-famous Dutch area of Yerseke. The gourmet crowds attract not only the opportunity to see the process of cultivating local oysters but also their tasting under the supervision of top specialists.
huîtres fraîches
fresh oysters
1 piece120,–14
huîtres gratinées
oysters au gratin
1 piece125,–1, 2, 7, 14
irish royale / size 2
Waterford on the southern coast of Ireland is known for its delicious oysters, including Royale with its specific flavor reminiscent of sweet cream, fresh almonds and seaweed.
huîtres fraîches
fresh oysters
1 piece125,–14
huîtres gratinées
oysters au gratin
1 piece130,–1, 2, 7, 14
starters
demi douzaine d´escargots gratinées
half a dozen of snails au gratin
6 pieces215,–1, 3, 7, 8snails boiled in beef stock with vegetables and herbs, au-gratin with garlic and nut butter with parsley and shallots
pot-au-feu de crevettes / shrimp pot-au-feu
5 pieces269,–3, 4, 7pot of winter vegetables with creamy fumet, grilled Vannamei shrimps and confit egg yolk
fideua aux calamars
fideua with squid
150 g299,–1, 4, 7roasted calamari, sepia pasta, homemade semi-dried cherry tomatoes, taggiasca olives and vadouvan crumbs
foie gras de canard
terrine of duck foie gras
100 g330,–1, 7pressed duck foie gras, marinated beets, blackcurrant jelly, cauliflower brioche and Granny Smith apple puree
toast cannibale
beef steak tartare
150 g265,–1, 3, 7, 10beef steak tartare with truffle and mayonnaise served with homemade Bruxx fries and a poached egg
ravioli á l´oie confitée
goose confit ravioli
3 pieces260,–1, 3home-made ravioli filled with goose confit, red cabbage with blueberries, strong gravy and goose scratchings
cuises de grenouilles frites
fried frog legs
150 g245,–1, 7pan-fried frog legs in garlic breadcrumbs, parsnip purée and rocket mousse
salads
salade Bruxx
Bruxx salad
300 g295,–8lettuce leaves with Ardenne ham, smoked duck breast, fresh strawberries and hazelnut vinaigrette with Moscatel wine vinegar
salade la poire et fromage
salad with pear and pecorino cheese
300 g245,–7, 8summer lettuce leaves, wiliams pear, pecorino romano cheese, roasted walnuts, white radish and acacia honey vinaigrette
soups
bisque de langoustines
langoustine bisque
0.25 l165,–1, 3, 4, 7, 9, 14soup from langoustine skeletons, tomatoes, saffron, white wine and cream with grilled shrimp, shimeji mushrooms and carrot emulsion
soupe gratinée aux oignons
onion soupo au gratin
0.25 l129,–1, 7strong onion soup from the Savoy Alps with a drop of dry cherry prepared au gratin with white cheddar cheese
bread
nos pains
a bag of our baguette
100 g39,–1, 3, 7, 8home-baked in our restaurant
nos pains au beurre
a bag of our baguette with butter
100 g49,–1, 3, 7, 8home-baked baguette and French butter
meat & fish
crevettes d´argentine et moules de bouchot
argentine shrimps and mussels Bouchot
3 pieces430,–1, 4, 7, 8pan-baked Argentinian red prawns with Mont Saint-Michel mussels, a´la americaine sauce and winter curly kale
assiette de poisson pour 2 personnes
fish plate for 2 person
1k g1 150,–4, 7whole grilled king bream and sea bass with garlic, baked whole shrimps, calamari, mussels, baked potatoes and chard with lemon
filet de thon á la plancha
grilled tuna
160 g480,–2, 4, 7sri Lankan yellowfish tuna, ponts-neufs celeriac, Jerusalem artichokes, chestnut slices, beurre noisette and crostata
tentacule de poulpe
octopus tentacle
180 g449,–3, 4, 7grilled octopus, Flemish leek in beef bone, black salsify, potatoes, yellow carrots and chorizo mayonnaise
cerf avec sauce á la créme
red deer venison with creamy sauce
200 g450,–1, 7grilled prime red deer venison, regional green lentils from Puy with Pommery mustard, Moelle sauce and fried fermented potato chips
boulettes à la liégeoise
roasted Liege meatballs
200 g285,–1, 3, 7a Liege speciality from minced veal and pork meat served with a sauce from plum and apple jam, veal fondue, Bruxx fries and a small salad with mayonnaise dressing
coq au vin rouge
rooster in the wine
200 g355,–1, 7, 9stewed with herbs, root vegetables and red wine, served with potato purée, baked carrots, bacon, turnip and shallots
jarret d´agneau roti
roasted lamb shank
450 g385,–1, 7slow roasted lamb shank, grilled cauliflower with tamarind, carrot hummus and home-made naan bread
nourriture végétarienne
vegetarian food
quinoa noir aux légumes
black quinoa with baked vegetables
300 g285,–7boiled black quinoa, summer vegetables baked in butter, kalamata à la diable olives and goat’s cheese pearls
as an accompaniment to beer & hand held food
pommes frites à la mayonnaise
Bruxx fries
200 g109,–3our home-made Belgian fries fried in beef tallow, served with home-made mayonnaise from olive oil
poisson & frites
fish & chips
150 g295,–1, 3, 4, 7cod fried in panko bread crumbs served with pea purée, sprouts, home-made Belgian fries and cold gribiche sauce
burger aux pommes francais
french apple burger
200 g265,–1, 3, 7beef burger, homemade ketchup, salad leaves, smoked apples, blue cheese Remberter, sweet and sour onions and Bruxx fries with mayonnaise
Selection de fromages
cheese selection
100 g185,–1, 7selection of Belgian and French cheeses according to the daily menu with poached plums and almonds
desserts & ice cream
notre vitrine
our display case
choose home-made cakes, pies and hand-made chocolate sweets from the finest Callebaut Belgian chocolate from our display case
gaufre de liège
liege waffle
120 g162,–1, 3, 7freshly baked liege waffle with chocolate sauce, strawberries, whipped cream and home-made caramel ice-cream
glace et sorbets
ice cream and sorbets
50 g49,–1, 3, 7, 8home-made ice cream and sorbets according to the offer of the day, prepared by our pastry chef
tartelette á la framboise
Raspberry tart
120 g149,–1, 3, 7raspberry tartlet with lime cream, raspberry sauce, baked white chocolate and pistachio ice cream
Crème Brûlée
Creme brulee
120 g149,–1, 3, 7, 8pistachio burnt cream, supplemented with crispy coke and homemade coconut sorbet
Gateau au gingembre
Ginger cake
120 g149,–1, 3, 7, 8, Crispy ginger slice with coconut macaroon, star anise pineapple and homemade passion fruit sorbet.
non-alcoholic drinks
filtered infused water
chilled filtered water
0.75 l39,–chilled filtered infused water
infused water with lemon, lime, mint
0.75 l49,–chilled filtered infused water with a light flavor of fresh ingredients
Infused water with shungit
0.75 l59,–Chilled filtered infusion of water with shungite charcoal
spring water
Aquila Grand still
0.33 l39,–0.75 l76,–
mineral water
Mattoni Grand sparkling
0.33 l38,–0.75 l76,–
Mattoni Grand gently sparkling
0.33 l38,–
Perrier
0.75 l104,–
home-made soft drinks
Kiwi with lemon
0.3 l82,–
Tangerine with maracuja
0.3 l82,–
Pineapple with lime
0.3 l82,–
bottled soft drinks
Coca – Cola
0.2 l46,–
Coca – Cola Zero
0.2 l46,–
Fanta
0.2 l46,–
Sprite
0.2 l46,–
Schweppes Indian Tonic
0.25 l46,–
Schweppes Tonic Ginger Ale
0.25 l46,–
Schweppes Tonic Bitter Lemon
0.25 l46,–
Tonic Thomas Henry
0.2 l69,–
Tonic Blossom Thomas Henry
0.2 l69,–
Tonic elderflower Thomas Henry
0.2 l69,–
Tonic ginger beer Thomas Henry
0.2 l69,–
Thomas Henry grapefruit lemonade
0.2 l69,–
Le Tribute tonic
0.2 l109,–
home-made ice tea
passion fruit with fresh mango
0.3 l72,–
fresh juices
orange
0.2 l82,–
grapefruit
0.2 l82,–
juices
Granini orange
0.2 l48,–
Granini pineapple
0.2 l48,–
Granini multivitamin
0.2 l48,–
Granini strawberry
0.2 l48,–
Granini apple
0.2 l50,–
Red Bull
0.25 l82,–
hot drinks
coffee
All the coffees can be prepared caffeine-free upon request.
ristretto
49,–
espresso
49,–
espresso double
75,–
espresso lungo
51,–
cappuccino
59,–7
caffé latte macchiato
59,–7
belgian coffee
79,–7espresso, genever, whipped cream with a drop of cocoa liqueur
irish coffee
85,–7espresso, Irish whiskey, cane sugar, whipped cream with a drop of cocoa liqueur
marrocchino
79,–7espresso, chocolate cream, milk froth, chocolate
coffee honey
71,–7espresso, honey, cream, chocolate
frappé
61,–7instant coffee, sugar, ice, cream
hot drinks
ginger tea with lemon and honey
69,–
fresh mint tea with homemade candied apricots
69,–
hot chocolate with homemade whipped cream
75,–7
“Glogg” hot drink
85,–8, 12mulled red wine, orange zest, vodka, cardamom, cinnamon, star aniseed, cloves, vanilla sugar, almonds
loose tea
Earl Gray Imperial – Sri Lanka
65,–excellent black tea flavoured with bergamot essence
En Shi Yu Lu – Precious Dew – China
65,–traditional green tea grown in the En Shi mountains
wild cherry
65,–7stimulating tea full of vitamins from elderberry, raisins, rosehips, apples, hibiscus and sour cherry
aperitifs, vermouths & port wines
Campari Bitter
0.04 l80,–
Martini Dry, Bianco, Rosso
0.08 l80,–
Carvalhas Reserva Tawny Porto
0.04 l90,–matured for 7 years in oak barrels
Royal Oporto LBV 2010 Ruby
0.04 l90,–matured for 6 years in wooden barrels, not filtered before bottling
cocktails
Vodkatini
129,–1,vodka, martini dry, olives
Mojito Rouge
165,–1Havana Club three-year-old rum, limes, mint, cane sugar, Kasteel rouge
Cuba Libre
141,–Havana Club three-year-old rum, limes, Coca-Cola
Grapefruit Sour
169,–3vodka, grapefruit, elderberries, egg white, lemon, grapefruit bitter
Cosmopolitan
140,–12vodka, cointreau, cranberry juice, lime juice
Campari fresh spritz
149,–Campari, fresh orange juice, prosecco, soda
Beer rose spritz
149,–1Beafeater gin, Hoegarden rosé, lemon juice, prosecco
Daiquiri fruit
159,–rum Havana Club 3 y.o., fresh lemon juice, choose from blackberry, banana, kiwi flavors
Bruxx cocktails
Angers negroni
159,–A classic cocktail with hundred years’ history To the traditional premium ingredients, such as gin, Campari and Vermouth Rosso we also add premium Cointreau liqueur.
Bruxx Singapore sling
215,–A hundred-and-two-year old cocktail from premium gin, Cointreau, cherry and herb liqueur, pineapple and lime juice, pomegranate syrup and Angostura
Black seal Mai tai
259,–“Tiki” cocktail with dark Black seal rum typical with quality distillation and heavy, caramel taste, with apricot liqueur, almond syrup, pineapple juice and fresh lemon juice
Paris old fashion
239,–A variation of one of the most classic cocktails in the history with a lump of dark sugar with a drop of Angustura, a slice of fresh grapefruit and orange, premium Cognac, Cointreau orange liqueur and a splash of prosecco
Blackberry bourbon smash
169,–a very fresh cocktail based on the taste of American bourbon, complemented by tones of blackberries and mint, ginger beer is offered as ideal, which combines everything and adds a pleasant pungency at the end
Saffron Gimlet
189,–traditional very simple cutting cocktail in our serving with fine French saffron gin and rose lime juice
gin & tonic
June gin & tonic Thomas Henry
0.04 l194,–fine gin liqueur created in France, combining the basis of non-traditional gin G vine, which is made from grapes and elegant taste of wild peaches
Greenals Gin & Tonic Blossom Thomas Henry
0.04 l194,–Smooth, distinctive but still easily drinkable gin with a balanced taste of herbs and citrus tones
Mare Gin & elderflower Thomas Henry
0.04 l218,–Spanish gin from the Dorado coast made from traditional as well as less typical Mediterranean ingredients, such as Arbequin olives, basil, rosemary and thyme.
Ophir Gin & ginger beer Thomas Henry
0.04 l204,–Delicate and spicy gin full of spices, Indonesian cubeb berries, Indian black pepper and Moroccan coriander
G vine Gin & elderflower Thomas Henry
0.04 l218,–Ultra premium gin combining old distillation and maceration, with addition of rare green grapevine blossoms In 2007 G vine gin was awarded the silver medal in San Francisco. Wine Enthusiast magazine gave it 95 % rating.
Ferdinands Saar Gin & Tonic Thomas Henry
0.04 l254,–Gin from German Saarland, infused with Mosel Riesling during its production, contains sweet apples, aromatic lavender, thyme, traditional juniper, rose-hips, roses and more than 30 other handpicked plants, herbs and fruit.
Hendriks Gin & Tonic Thomas Henry
0.04 l198,–The only gin in the world distilled using two distillation apparatuses and made from eleven types of herbs and spices, such as juniper, coriander and citrus zest. Served with cucumbers and a rose petal essence.
Botanist gin & tonic blossem Thomas Henry
0.04 l208,–For distillation, 22 aromatic herbs and flowers are grown on Islay Island. The result is the most appealing, satin smooth gin with floral scents and deliciously matured flavors.
G vine Nouaison gin & Thomas Henry grapefruit lemonade
0.04 l218,–limited edition of French premium gin, compared to the traditional version, it combines more pronounced spiciness, pepper, cardamom, coriander. it is very aromatic and its taste is underlined by woody tones
Le Tribute gin & Le Tribute tonic
0.04 l259,–premium very fine Spanish gin in taste is fresh, tones of grapefruit, orange, lemon, but still stays dry, complemented by the exclusive tonic Le Tribute contain natural quinine from Ecuador
BEVERAGES
spirits
vodka
Van Hoo Vodka Belgium
0.04 l108,–
Absolut Vodka
0.04 l80,–
Russian Standard Vodka
0.04 l80,–
Grey Goose Vodka
0.04 l119,–
genever/gin
Bols Genever
0.04 l75,–
Beefeater Gin
0.04 l80,–
Le Tribute gin
0.04 l159,–
Hendrick’s Gin
0.04 l129,–
G’vine Gin
0.04 l149,–
Gin g Vine Nouaison
0.04 l139,–
Gin Botanist
0.04 l149,–
Gin Ferdinands
0.04 l185,–
Saffron Gin
0.04 l145,–
Gin Greenals
0.04 l125,–
Gin Opihr
0.04 l135,–
Gin Mare
0.04 l149,–
Gin June
0.04 l129,–
rum
Havana Club 3 y. o.
0.04 l80,–
Captain Morgan Black
0.04 l80,–
Diplomático Reserva 12 y.o.
0.04 l152,–
Captain Morgan Spiced
0.04 l80,–
Appleton Estate V/X
0.04 l109,–
Ron de Jeremy
0.04 l155,–
Pusser’s Navy
0.04 l130,–
Zacapa Centenario 23 y.o.
0.04 l170,–
Rum Zacapa X.O.
0.04 l349,–
El ron prohibido 15y
0.04 l165,–
El Clásico elixír
0.04 l125,–
tequila
Olmeca Blanco
0.04 l82,–
Olmeca Reposadodo
0.04 l82,–
1800 Tequila Reserva Aňejo
0.04 l161,–
brandy/cognac
Metaxa ***** Brandy
0.04 l80,–
Cognac Remy Martin V.S.O.P.
0.04 l160,–
Cognac Remy Martin X.O.
0.04 l382,–
scotch whisky blended
Johnnie Walker Red Label
0.04 l80,–
Chivas Regal 12 y.o.
0.04 l99,–
scotch malt whisky
Glenfiddich 12 y.o. Speyside
0.04 l108,–
Oban 14 y. o. Highlands
0.04 l182,–
Lagavulin 16 y. o. Islay
0.04 l199,–
irish whiskey
Jameson
0.04 l80,–
Tullamore Dew
0.04 l80,–
american whiskey/bourbon
Jim Beam Bourbon
0.04 l80,–
Jack Daniels Tennessee
0.04 l80,–
fruit spirits
Williams Pircher / pear
0.04 l109,–
Framboise Fassbind / raspberry
0.04 l179,–
Grappa Vendemmia
0.04 l109,–
absinth
Absinth Pernod 68 %
0.04 l141,–
liqueurs
Becherovka
0.04 l80,–
Jägermeister
0.04 l80,–
Cointreau
0.04 l80,–
Kahlua
0.04 l95,–
Baileys
0.04 l80,–7
Ricard Pastis
0.04 l109,–
draught beer
Stella Artois
5 %0.33 l53,–0.5 l77,–Sophisticated lager brewed from the best ingredients with a characteristic taste, bite and pleasant bitterness
Leffe Bruin
6,5 %0.33 l70,–Special dark beer from roasted malt with a unique caramel aroma and apple flavour
Hoegaarden White
5 %0.25 l58,–0.5 l99,–flavored top-fermented wheat beer sweetly sour with a recognizable taste of coriander and orange
Hoegaarden Rose
3,5 %0.25 l79,–0.5 l119,–light wheat beer with raspberry flavor
Kasteel Rouge
8 %0.25 l85,–The strongest dark Belgian fruit beer with a distinctive aroma and cherry flavour
Delirium Tremens
8,5 %0.25 l76,–top-fermented Belgian beer type ALE fruity a flavour aroma, mildly spicy taste
St. Bernardus Blanche
5,5 %0.25 l82,–light Belgian beer with a delicate taste of wheat and hops
Bruxx
0.4 l69,–Beer from a Czech mini brewery – from the current offer at the bar
Belgian beer of the day
0.25 lPriced according to the current offer at the bar
Beer tasting set
0.4 l124,–A set of four randomly selected draught beers
light beer
La Corne Tripel
10%0.33 l129,–A perfect citrus aroma combines with a hoppy and yeasty taste
Viven Master Ipa
7%0.33 l129,–Light IPA with a citrus and grapefruit aroma and a gentle bitter finish with full body
Tripel Kanunnik
8,2 %0.33 l129,–strong spicy beer with a fine aftertaste of noble hops
Westmalle Tripel
9,5 %0.33 l119,–Beer with an interesting bite that develops into fruity sweetness and a spicy, alcoholic finish with a trace of yeast
Duvel
8,5 %0.33 l109,–One of the most famous Belgian special beers with gentle bitterness and a fruity taste
Karmeliet Tripel
8,4 %0.33 l109,–Beer with a full-bodied gentle flower aroma and a vanilla finish
Hopus
8,3 %0.33 l109,–Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma
Gruut Inferno
8,5 %0.33 l114,–Strong Belgian ale with a distinct aroma of Belgian yeast and a gentle bitter finish
Pater Lieven Blonde
6,5 %0.33 l99,–A pleasant yeast aroma combined with a gentle bitter finish
Saison Dupont Bio
5,5 %0.33 l97,–Organic non-filtered beer with a slightly bitter taste
Moinette Biologique
7.5%0.33 l115,–Refreshing fruity beer with a hops aroma
Duvel Triple Hop
9,5 %0.33 l139,–Beer with a stronger bite, a fuller body and a herbal and spicy taste with the traces of blueberries, white wine grapes and nettles
La Chouffe
8 %0.33 l121,–Beer with the significant spicy tones of coriander, lemon zest and slight traces of apricots and apples
Swaf Tripel
8 %0.33 l129,–Beer with a full taste and a pleasant bitter finish
Affligem Tripel
9 %0.3 l104,–blonde monastery beer refreshing and full of fruit flavors with citrus and tropical undertones. It has a pleasantly bitter aftertaste.
Brugge Tripel
9.5 %0.33 l109,–Beer with a strong bite, a sweet taste and herbal aroma
Delirium Tremens
8,5 %0.33 l119,–strong Belgian ALE with a fruity and floral aroma, slightly spicy taste
Dulle Teve
10 %0.33 l155,–strong Belgian ALE in light and citrus taste
semi-dark beer
Petrus Rood Bruin
5.5%0.33 l99,–Typical reddish-brown colour but with a caramel and fruit aroma and a wine vinegar finish
Orval
6,2 %0.33 l119,–Amber ale with pleasant Brettanomyces yeast acidity and fruity and spicy taste
Gulden Draak 9000
10,5 %0.33 l105,–Excellent quadrupel beer of amber colour, gentle caramel aroma and slightly bitter taste
Rodenbach Grand Cru
6,5 %0.33 l115,–Beer of reddish and amber colour with a fruit cake aroma
Bush Amber
12 %0.33 l115,–Beer of amber colour and full-bodied alcohol taste which is considered to be one of the strongest in Belgium
Forestine Ambrosia
7,5 %0.33 l130,–Amber ale with a ripe tropical fruit flavour
Kwak
8,4 %0.33 l105,–One of the most famous Belgian amber ales from three types of malt with a candied fruit and raisin aroma
La Trappe Bockbier
7 %0.33 l109,–unique beer from a Trappist brewery with aromas of roasted malt, coffee and nuts
dark beer
Troubadour Imperial Stout
9%0.33 l139,–Dark special beer with a coffee and chocolate aroma and a pleasant roasted malt finish
Ter Dolen Winter
9.1%0.33 l129,–Dark brown winter special with a caramel and Christmas spices aroma and a candied fruit, nut and rum taste
Rochefort
11,3 %0.33 l139,–Beer with a high alcohol content, a gentle fig aroma and a honey finish
Kasteel Donker
11 %0.33 l109,–Beer with the taste of malt and dried fruit
Pater Lieven Bruin
6,5 %0.33 l99,–Dark beer with a yeast and fennel aroma and the taste of burnt bread and figs
Grimbergen Double
6.5 %0.33 l105,–Beer with the taste of caramel, caramelised sugar and fruit
fruit beer
Liefmans Fruitesse On The Rocks
3,8 %0.25 l99,–Aperitif sparkling beer served on ice with the intensive taste of strawberries, raspberries, black cherries, elderflower and blueberries
Mongozo Coconut
3,6 %0.33 l129,–Beer with the distinct taste of coconut and bread aroma
Mongozo Mango
3,6 %0.33 l129,–Beer with the distinct taste of mango
Bacchus Framboise
5 %0.375 l149,–Beer with the distinct taste of raspberry juice and blackberries
Boon Kriek
4 %0.25 l155,–Spontaneously fermented beer of lambic type with a cherry taste
Lindemans Cassis
3,5 %0.33 l115,–Beer fermented spontaneously with blackcurrant berries
Timmermans Peche
4 %0.25 l105,–Beer of amber colour with the distinct taste of sweet peaches and citruses
Hoegaarden Rose
3 %0.25 l95,–light wheat beer with raspberry flavor
Delirium red
8 %0.33 l119,–delicate fruity taste of cherries with a sour aftertaste
wheat and lambic beer
Gruut Blanche
5 %0.33 l89,–Beer with the distinct aroma of coriander, lemon zest and cloves where a secret mix of herbs was used instead of hops
St. Bernardus Blanche
5,5 %0.33 l82,–Secondarily fermented bottled beer with addition of Barley malt – barley wine with a fruity taste
Corsendonk Blanche
4.8 %0.33 l89,–a distinct floral, spicy and citrus aroma with a coriander and wheat yeast finish
Chapeau Lemon Lambic
3.5 %0.25 l155,–an intensive candy aroma is combined with a classic lambic and lemon finish
Boon Gueuze
7 %3.75 l152,–mixed lambik with tones of honey, orange peel, apple core and spices with a pleasant sweet aftertaste
special bottled beer
Chimay Bleu
9 %0.75 l319,–Grand Reserva dark beer with a fresh malt aroma, fruity taste and caramel flavour
Hopus
8.3 %0.75 l269,–Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma
Deus
11,5 %0.75 l890,–Brut from Flanders fermented for more than one month with two types of yeast and maturing in bottles in the Épernay area in Champagne in France
Cuvee de Ranke
7 %0.75 l369,–The pleasant aroma of white wine grapes with a distinct acidic finish and a slight taste of iron
Saison de Dottignies
5,5 %0.75 l299,–Beer with an earthy aroma and spicy taste and gentle lemon and pepper traces
Gulden Draak
10,5 %1.5 l990,–Beer with the aroma of chocolate, coffee and the taste of Port wine
Rodenbach Vintage
7 %0.75 l457,–The rich aroma of sour cherries, malt vinegar, oak and vanilla with the pleasant taste of fresh blackberry cake make this limited edition exceptional
Augustijn Grand Cru
9%0.75 l299,–distinctive aroma of red apples, Belgian yeast with apple pie flavor
Paljas ipa
6%0.75 l329,–nice hop IPA from Bruges with lychee aroma, pasion fruit and perfect hop finish
Hommel bier
7,5%0.75 l349,–fresh hop aroma, light citrus tones and soft bitterness
Big Chouffe
8%0.75 l770,–Ale beer from Antwerp, from the flavors of green apple and apricots
Hopus
8,3 %0.75 l269,–five types of Czech, Slovak and German hops complement the taste and bitterness with a delicate aroma of tropical fruit
special bottled beer suitable for aging
Gulden Draak Brewmaster
10.5%0.75 l590,–special dark beer maturing in a whisky barrel
Rodenbach Alexander
5.6%0.75 l599,–Flanders ruby-coloured special beer with a slight wine vinegar aroma and a pleasant cherry finish
Augustijn Blonde
7.5%3 l1 599,–Light special beer with a distinct malty and hoppy aroma and a pleasant bitter finish
Chimay grand reserve
9%3 l1 990,–Dark Trappist beer with a distinct caramel, fig and cherry aroma and a port and raisin finish
non-alcoholic beer
Stella Artois n/a
0.33 l59,–
Palm n/a
0.25 l74,–Semi-dark non-alcoholic beer made from Mielleux Palm malts and pleasantly bitter Kent hops
Maisel’s Weisse
0,5 %0.33 l72,–Light German wheat beer
wines
sparkling wines served by glass
Spumante Cuvee Brut Millesimato Borgo Imperiale
0.1 l89,–12
Cremant de Bordeaux Jacques Yves, Brut
0.1 l109,–12
white wines served by glass
Riesling Johanishof, Pfalz trocken
0.15 l125,–12
Chardonnay Val St. Pierre
0.15 l105,–12
Edelzwicker, Alsace
0.15 l89,–12
Sauvignon Blanc, Languedoc-Roussillon
0.15 l99,–12
rosé wines served by glass
Cotes Rosé Gascogne
0.15 l99,–
red wines served by glass
Merlot La Mule Francois Lurton
0.15 l85,–12
Cabernet Sauvignon, Pays d'Oc
0.15 l115,–12
Bordeaux Chateau de Laborde
0.15 l99,–12
sparkling wines / champagne
Prosecco Andreola Verv Brut Treviso DOC
0.75 l690,–12Very fresh, gently sparkling wine perfectly complemented with its tropical fruit taste
Cremant de Bordeaux Jacques Yves, Brut
0.75 l790,–12Bordeaux Crémant from Sauvignon Blanc and Semillion, elegant dry sparkling wine, delicate fruity aromas of citrus, pears and green apples
Champagne Pelletier
Veuve Pelletier, Brut
0.75 l1 090,–12Elegant and balanced taste with citrus tones and an elegant brioche finish
Laurent Perrier, Brut
0.75 l2 250,–12Very fresh with an excellent structure with mingling tastes of citruses and fresh fruit and a pleasant hint of nuts in the finish
Dom Perignon
Moët & Chandon, Brut
0.75 l4 910,–12At start with an aroma of fresh almonds and grapefruit, with a slow transfer into the tones of spices, cashew nuts and toast, with a velvety, complex and harmonic taste
french white wines
Alsace
Pinot Blanc Reserva
Boeckel
0.75 l590,–12a wine of a light golden colour with an aroma of yellow berries and fresh apples, a dry taste and a fresh and pleasant lively dynamic acidity
Riesling AOP
F. E. Trimbach
0.75 l1 090,–12Wine of a noble structure with grapefruit and orange zest tones with a significant mineral expression and crispy acids
Gewurztraminer Reserve
Meyer Fonee
0.75 l1 090,–12Medium yellow colour, an intense aroma of orange blossoms, cinnamon, ginger, litchi and spices and a semi-sweet taste with traces of meadow flowers
Burgundy
Chardonnay Macôn Villages
Bouchard Pére and Fils
0.75 l989,–12Pale yellow colour with golden reflections, with a distinct fruity aroma, fresh, round and velvety on the palate and a charming fruity character
Chablis 1er Cru Mont de Milieu
Févre Févre
0.75 l1 590,–12Full-bodied wine with a fresh and perfectly balanced fruity taste with pleasant acids and smoky tones and an aroma of citrus fruit with butter tones
Mersault
Terres de Velle
0.75 l1 890,–12Delicate full-bodied and concentrated wine with distinct oak tones complemented with the natural features of the variety with very pleasant creamy traces
Languedoc-Roussillon
Chardonnay La Cépage
La Croix Belle
0.75 l645,–12Light and very drinkable wine, with a fruity aroma with dominant citrus tones and a medium-bodied fresh and refreshing taste with slightly mineral traces
Loire
Pouilly Fumé En Traventin Henri Burgeois
0.75 l1 690,–12Charming wine with a flower aroma and smoky tones and sophisticated gentle acids and mineral expression
Sancerre Blanc
Lucien Crochet
0.75 l1 390,–12Significantly mineral expression, golden colour with green reflections, with an aroma of spring flowers and fresh citruses and a harmonic taste with a bit of gentle acids
Sauvignon Blanc Cuvée Prestige Domaine de la Ragotiére
0.75 l649,–12Wine of beautiful golden colour with green reflections, its fruity style features tones of grapefruit and lemon zest, a lively taste with a slightly mineral expression
italian white wines
Gavi di Gavi Villa Sparina
0.75 l990,–12Lively mineral wine with flowery aroma, gentle tones of peaches and a full and gently aromatic taste
german white wines
Pfalz
Riesling – Qualitätswein Trocken, Markus Pfaffmann
0.75 l650,–a wine with a fruity and grapes aroma and tones of white meadow flowers, with a fruity and sweet taste, a buttery taste complemented with a lively acidity
Riesling Trocken Pfalz, Heinrich Vollmer
0.75 l578,–12Wine with the typical taste of green apples, apricots and citruses, fresh and lively with well-balanced acids
french red wines
Rhone
Côtes-du-RhônePaul Autard
0.75 l840,–12Aroma with pleasant flowery and fruity tones of sweet spices, a harmonic, medium-length taste with well-balanced tannins
Crozes Hermitage Les Meysonniers
M. Chapoutier
0.75 l1 350,–12Wild and animal wine with distinct tannins, a high mineral content and a long peppery finish
Châteauneuf-du-Pape Paul Autard
0.75 l2 090,–Wine of a dark ruby colour, intense blackberry aroma and elegant smooth taste with a gentle round tone of wood in the finish
Bourgogne
Bourgogne Pinot Noir
Terres de Velle
0.75 l1 190,–12An aroma with the dominating tones of ripe raspberries and overripe cherries, surprisingly solid on tongue, medium-full bodied and fruity with a very elegant character
Bordeaux
Bordeaux AOC
Baron Lestac
0.75 l490,–12A dry red wine with a delicate fruity aroma of cherries, raspberries and blackcurrant with vanilla tones. Full bodied, well balanced and with a fruity character.
Saint-Emilion Château Des Laurets, Baron Edmond de Rothschild
0.75 l1 390,–12A significant bouquet of ripe red fruit with caramel and chocolate tones, gentle tannins, rich wood expression and gentle acids
L´Etoille de Villegeorge Haut Médoc Bordeaux
0.75 l949,–12Dry red wine of sparkly ruby colour with an intense aroma of ripe plums and cedar wood, with smooth tannins and medium-full body
Languedoc Roussillon
Syrah La Cepage La Croix Belle
0.75 l599,–12Fruity Syrah of dark purple colour with velvety tannins. It has an intense aroma of blackberries, liquorice and coffee and a harmonic taste with the typical features of this variety
italian red wines
Chianti Classico
Castello Di Verrazzano
0.75 l920,–12It is a pleasant, round and well-ripe Chianti wine with an aroma of cherries and red roses and a full, smooth and dry on the palate with gentle tannins
Rosso di Montalcino
Lisini
0.75 l2 090,–12It has an intensive ruby colour, rich characteristic aroma of chocolate and cherries and a well-structured fully ripe taste
Brunello di Montalcino
Lisini
0.75 l3 190,–12Wine of a brilliant ruby colour, orangey in reflections, with an extraordinary elegant aroma with the tones of mycelium, red stone-fruit, tobacco and violets, with a full, harmonic, balanced and very long taste
french rosé wines
Provence
M de Minuty Provance
0.75 l949,–12fresh, dry, intensely mineral and fruity flavor of citrus fruits such as red grapefruits, orange peel, peaches, dry in the mouth, fresh with subtle but pleasant spicy
french dessert wines
Bordeaux
Cadillac Château Cousteau
0.04 l53,–0.75 l753,–12Wine of a deep amber-golden colour, with prevailing tones of candied fruit, honey and slightly overripe figs with gentle acids