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menu

mussels

Now we import farmed mussels from Yerseke area in Holland three times a week. You can watch their preparation in our restaurant – in our new mussel kitchen.

moules au vin blanc
mussels in white wine

800 g320,–7, 9, 14

mussels prepared with shallots, celery, dry white wine, butter and parsley

moules Bruxx
Bruxx mussels

800 g330,–7, 9, 10, 14

mussels prepared with garlic, carrot, bacon, shallots, tomatoes, Hoegaarden White beer, crème fraîche, Ghent mustard, black pepper and parsley

moules Tin Tin
Tin Tin Mussels

800 g340,–2, 4, 5, 7, 11, 14

mussels prepared with red curry paste, ginger, peanut oil, coconut milk, coriander, lemon grass, chilli pepper and kaffir lime leaves – recommended to be served with jasmine rice

moules fourme d'ambert
fourme d'ambert mussels

800 g340,–7, 14

mussels prepared with shallots, apple, white wine, blue cheese, cream, butter and parsley

moules fumées á la marinière
smoked mussels marinière

800 g330,–7, 14

mussels prepared with shallots, garlic, celery, thyme, smoked broth, cream, butter and parsley

moules á la créme de Pastis
mussels with Pastis

800 g330,–7, 9, 14

mussels prepared with shallots, celery, poultry broth, Pastis from Marseille, butter, cream and parsley

 

mussels are served with

pommes frites Bruxx
Bruxx fries

200 g109,–3

our home-made Belgian fries fried in beef tallow, served with home-made olive oil mayonnaise

baguette maison
fresh home-made baguette

100 g39,–1, 3, 7, 8, 11

a bag with our home-made baguette

riz au jasmin
jasmine rice

100 g46,–

premium jasmine scented Thai rice prepared in a special rice cooker

oysters

Oysters are served on ice with lemon and a sweet and sour red onion vinaigrette or au gratin in “ROCKEFELLER” style with leaf spinach, garlic, parsley, crispy breadcrumbs, butter and cheese

Fine de claire – Thaeron / size 2

Les Fines de Claires type oysters from Marennes-Oleron Island are the perfect choice for anyone who favors less meet oysters. These oysters are cultivated in shallow clay ponds, where, unlike oysters cultivated in the open sea, they create a much better shell. It also offers an excellent taste experience.

huîtres fraîches
fresh oysters

1 piece110,–14

 

huîtres gratinées
oysters au gratin

1 piece115,–1, 2, 7, 14

 

normandy / size 2

These Norman oysters complete their growth in the world-famous Dutch area of ​​Yerseke. The gourmet crowds attract not only the opportunity to see the process of cultivating local oysters but also their tasting under the supervision of top specialists.

huîtres fraîches
fresh oysters

1 piece120,–14

 

huîtres gratinées
oysters au gratin

1 piece125,–1, 2, 7, 14

 

irish royale / size 2

Waterford on the southern coast of Ireland is known for its delicious oysters, including Royale with its specific flavor reminiscent of sweet cream, fresh almonds and seaweed.

huîtres fraîches
fresh oysters

1 piece125,–14

 

huîtres gratinées
oysters au gratin

1 piece130,–1, 2, 7, 14

 

starters

demi douzaine d´escargots gratinées
half a dozen of snails au gratin

6 pieces215,–1, 3, 7

snails boiled in beef stock with vegetables and herbs, au-gratin with garlic and herb butter with parsley and shallots

pot-au-feu de crevettes
shrimp pot-au-feu

5 pieces269,–3, 4, 7

pot of summer vegetables with creamy fumet, grilled Vannamei shrimps and confit egg yolk

fideua aux calamars
fideua with squid

150 g299,–1, 4, 7

roasted calamari, sepia pasta, homemade semi-dried cherry tomatoes, taggiasca olives and vadouvan crumbs

foie gras de canard
terrine of duck foie gras

100 g330,–1, 7

pressed duck foie gras, marinated beets, blackcurrant jelly, cauliflower brioche and Granny Smith apple puree

toast cannibale
beef steak tartare

150 g265,–1, 3, 7, 10

beef steak tartare with truffle and mayonnaise served with homemade Bruxx fries and a poached egg

cassoulet de bulots á la créme
bulots cassoulet with creamy sauce

200 g260,–4, 7

sea snail cassoulet with creamy sauce with raisins and leek

cuises de grenouilles frites
fried frog legs

150 g245,–1, 7

frog legs fried in garlic breadcrumbs, parsnip purée and rukola foam

salads

salade Bruxx
Bruxx salad

300 g295,–8

lettuce leaves with Ardenne ham, smoked duck breast, fresh strawberries and hazelnut vinaigrette with Moscatel wine vinegar

salede au gravlax fumé
smoked gravlax salad

300 g245,–4, 7

spring lettuce leaves, fresh asparagus, radishes, horseradish vinaigrette, home-smoked gravlax and lumpfish caviar

soups

bisque de langoustines
langoustine bisque

0.25 l165,–1, 3, 4, 7, 9, 14

soup from langoustine skeletons, tomatoes, saffron, white wine and cream with grilled shrimp, shimeji mushrooms and carrot emulsion

soupe gratinée aux oignons
onion soupo au gratin

0.25 l129,–1, 7

strong onion soup from the Savoy Alps with a drop of dry cherry prepared au gratin with white cheddar cheese

bread

nos pains
a bag of our baguette

100 g39,–1, 3, 7, 8

home-baked in our restaurant

nos pains au beurre
a bag of our baguette with butter

100 g49,–1, 3, 7, 8

home-baked baguette and French butter

meat & fish

crevette sauvage et moules de bouchot
wild shrimps and mussels Bouchot

3 pieces430,–1, 4, 7, 8

pan-fried wild prawns with Mont Saint-Michel mussels, a´la americaine sauce and summer cauliflower

assiette de poisson pour 2 personnes
fish plate for 2 person

1k g1 150,–4, 7

grilled whole sea bream and sea bass with garlic, roasted whole prawns, mussels, roasted potatoes and pak choy

filet de thon á la plancha
grilled tuna

160 g480,–2, 4, 7

Sri Lankan yellowfish tuna, ponts-neufs celeriac, Jerusalem artichoke, chestnut slices, beurre noisette and crostata

tentacule de poulpe
octopus tentacle

180 g449,–3, 4, 7

grilled octopus, Flemish leek in beef bone, black salsify, potatoes, yellow carrots and chorizo mayonnaise

échine de veal
veal loin

200 g450,–1, 7

grilled veal loin with chicories filled with rosehip jam and truffles, home-made bacon sauce and pommes Anna

boulettes à la liégeoise
roasted Liege meatballs

200 g285,–1, 3, 7

a Liege speciality from minced veal and pork meat served with a sauce from plum and apple jam, veal fondue, Bruxx fries and a small salad with mayonnaise dressing

coq au vin rouge
rooster in the wine

200 g355,–1, 7, 9

stewed with herbs, root vegetables and red wine, served with potato purée, baked carrots, bacon, turnip and shallots

nourriture végétarienne
vegetarian food

 

quinoa noir aux légumes
black quinoa with baked vegetables

300 g285,–7

boiled black quinoa, summer vegetables baked in butter, taggiasca à la diable olives and goat’s cheese pearls

 

as an accompaniment to beer & hand held food

poisson & frites
fish & chips

150 g295,–1, 3, 4, 7

codfish fried with panko bread crumbs, pea purée, shoots, home-made French fries and cold gribiche sauce

burger aux pommes francais
french apple burger

200 g265,–1, 3, 7

beef burger, homemade ketchup, salad leaves, smoked apples, blue cheese Remberter, sweet and sour onions and Bruxx fries with mayonnaise

selection de fromages
cheese selection

100 g185,–1, 7

choice of Belgian and French cheeses according to the daily offer served with poached plums and almond

desserts & ice cream

notre vitrine
our display case

choose home-made cakes, pies and hand-made chocolate sweets from the finest Callebaut Belgian chocolate from our display case

gaufre de liège
liege waffle

120 g162,–1, 3, 7

freshly baked liege waffle with chocolate sauce, strawberries, whipped cream and home-made caramel ice-cream

glace et sorbets
ice cream and sorbets

50 g49,–1, 3, 7, 8

home-made ice cream and sorbets according to the offer of the day, prepared by our pastry chef

tartelette á la framboise
Raspberry tartlet

120 g149,–1, 3, 7

raspberry tartlet with lime cream, raspberry sauce, baked white chocolate and pistachio ice cream

crème brûlée
creme brulee

120 g149,–1, 3, 7, 8

pistachio burnt cream, supplemented with crispy coke and homemade coconut sorbet

gateau au gingembre
ginger cake

120 g149,–1, 3, 7, 8,

crispy ginger slice with coconut macaroon, star anise pineapple and homemade passion fruit sorbet.

non-alcoholic drinks

filtered infused water

 

chilled filtered water

0.75 l39,–

chilled filtered infused water

infused water with lemon, lime, mint

0.75 l49,–

chilled filtered infused water with a light flavor of fresh ingredients

Infused water with shungit

0.75 l59,–

Chilled filtered infusion of water with shungite charcoal

spring water

 

Aquila Grand still

0.33 l39,–0.75 l76,–

 

mineral water

 

Mattoni Grand sparkling

0.33 l38,–0.75 l76,–

 

Mattoni Grand gently sparkling

0.33 l38,–

 

Perrier

0.75 l104,–

 

home-made soft drinks

 

mango with passion fruit

0.3 l82,–

 

orange with pomegranate

0.3 l82,–

 

Watermelon with lime

0.3 l82,–

 

bottled soft drinks

 

Coca – Cola

0.2 l46,–

 

Coca – Cola Zero

0.2 l46,–

 

Fanta

0.2 l46,–

 

Sprite

0.2 l46,–

 

Schweppes Indian Tonic

0.25 l46,–

 

Schweppes Tonic Ginger Ale

0.25 l46,–

 

Schweppes Tonic Bitter Lemon

0.25 l46,–

 

Tonic Thomas Henry

0.2 l69,–

 

Tonic Blossom Thomas Henry

0.2 l69,–

 

Tonic elderflower Thomas Henry

0.2 l69,–

 

Tonic ginger beer Thomas Henry

0.2 l69,–

 

Thomas Henry grapefruit lemonade

0.2 l69,–

 

Le Tribute tonic

0.2 l109,–

 

home-made ice tea

 

passion fruit with fresh mango

0.3 l72,–

 

fresh juices

 

orange

0.2 l82,–

 

grapefruit

0.2 l82,–

 

juices

 

Granini orange

0.2 l48,–

 

Granini pineapple

0.2 l48,–

 

Granini multivitamin

0.2 l48,–

 

Granini strawberry

0.2 l48,–

 

Granini apple

0.2 l50,–

 

Red Bull

0.25 l82,–

 

hot drinks

coffee

All the coffees can be prepared caffeine-free upon request.

ristretto

49,–

 

espresso

49,–

 

espresso double

75,–

 

espresso lungo

51,–

 

cappuccino

59,–7

 

caffé latte macchiato

59,–7

 

belgian coffee

79,–7

espresso, genever, whipped cream with a drop of cocoa liqueur

irish coffee

85,–7

espresso, Irish whiskey, cane sugar, whipped cream with a drop of cocoa liqueur

marrocchino

79,–7

espresso, chocolate cream, milk froth, chocolate

coffee honey

71,–7

espresso, honey, cream, chocolate

frappé

61,–7

instant coffee, sugar, ice, cream

hot drinks

 

ginger tea with lemon and honey

69,–

 

fresh mint tea with homemade candied apricots

69,–

 

hot chocolate with homemade whipped cream

75,–7

 

“Glogg” hot drink

85,–8, 12

mulled red wine, orange zest, vodka, cardamom, cinnamon, star aniseed, cloves, vanilla sugar, almonds

loose tea

 

Earl Gray Imperial – Sri Lanka

65,–

excellent black tea flavoured with bergamot essence

En Shi Yu Lu – Precious Dew – China

65,–

traditional green tea grown in the En Shi mountains

wild cherry

65,–7

stimulating tea full of vitamins from elderberry, raisins, rosehips, apples, hibiscus and sour cherry

aperitifs, vermouths & port wines

Campari Bitter

0.04 l80,–

 

Martini Dry, Bianco, Rosso

0.08 l80,–

 

Carvalhas Reserva Tawny Porto

0.04 l90,–

matured for 7 years in oak barrels

Royal Oporto LBV 2010 Ruby

0.04 l90,–

matured for 6 years in wooden barrels, not filtered before bottling

cocktails

Mojito Rouge

165,–1

Havana Club three-year-old rum, limes, mint, cane sugar, Kasteel rouge

Cuba Libre

141,–

Havana Club three-year-old rum, limes, Coca-Cola

Grapefruit Sour

169,–3

vodka, grapefruit, elderberries, egg white, lemon, grapefruit bitter

Cosmopolitan

140,–12

vodka, cointreau, cranberry juice, lime juice

Campari fresh spritz

149,–

Campari, fresh orange juice, prosecco, soda

Daiquiri fruit

159,–

rum Havana Club 3 y.o., fresh lemon juice, choose from flavors according to the daily menu

Chilli mango mule

169,–

vodka, chilli, mango, ginger beer Thomas Henry

Bruxx cocktails

Angers negroni

159,–

A classic cocktail with hundred years’ history To the traditional premium ingredients, such as gin, Campari and Vermouth Rosso we also add premium Cointreau liqueur.

Bruxx Singapore sling

215,–

A hundred-and-two-year old cocktail from premium gin, Cointreau, cherry and herb liqueur, pineapple and lime juice, pomegranate syrup and Angostura

Black seal Mai tai

259,–

“Tiki” cocktail with dark Black seal rum typical with quality distillation and heavy, caramel taste, with apricot liqueur, almond syrup, pineapple juice and fresh lemon juice

Paris old fashion

239,–

A variation of one of the most classic cocktails in the history with a lump of dark sugar with a drop of Angustura, a slice of fresh grapefruit and orange, premium Cognac, Cointreau orange liqueur and a splash of prosecco

Blackberry bourbon smash

169,–

a very fresh cocktail based on the taste of American bourbon, complemented by tones of blackberries and mint, ginger beer is offered as ideal, which combines everything and adds a pleasant pungency at the end

Saffron Gimlet

189,–

traditional very simple cutting cocktail in our serving with fine French saffron gin and rose lime juice

Delirium red spritz

169,–

drink inspired by Aperol spritz, Belgian style with Delirium red beer, grapefruit fresh, Fee Brothers bitter, lime and soda splash

Hoegaarden citrus mix

169,–

refreshing hoegaarden white with a mix of orange, lime and lemon complemented by Beefeater gin

gin & tonic

June gin & tonic Thomas Henry

0.04 l194,–

fine gin liqueur created in France, combining the basis of non-traditional gin G vine, which is made from grapes and elegant taste of wild peaches

Greenals Gin & Tonic Blossom Thomas Henry

0.04 l194,–

Smooth, distinctive but still easily drinkable gin with a balanced taste of herbs and citrus tones

Mare Gin & elderflower Thomas Henry

0.04 l218,–

Spanish gin from the Dorado coast made from traditional as well as less typical Mediterranean ingredients, such as Arbequin olives, basil, rosemary and thyme.

Ophir Gin & ginger beer Thomas Henry

0.04 l204,–

Delicate and spicy gin full of spices, Indonesian cubeb berries, Indian black pepper and Moroccan coriander

G vine Gin & elderflower Thomas Henry

0.04 l218,–

Ultra premium gin combining old distillation and maceration, with addition of rare green grapevine blossoms In 2007 G vine gin was awarded the silver medal in San Francisco. Wine Enthusiast magazine gave it 95 % rating.

Ferdinands Saar Gin & Tonic Thomas Henry

0.04 l254,–

Gin from German Saarland, infused with Mosel Riesling during its production, contains sweet apples, aromatic lavender, thyme, traditional juniper, rose-hips, roses and more than 30 other handpicked plants, herbs and fruit.

Hendriks Gin & Tonic Thomas Henry

0.04 l198,–

The only gin in the world distilled using two distillation apparatuses and made from eleven types of herbs and spices, such as juniper, coriander and citrus zest. Served with cucumbers and a rose petal essence.

Botanist gin & tonic blossem Thomas Henry

0.04 l208,–

For distillation, 22 aromatic herbs and flowers are grown on Islay Island. The result is the most appealing, satin smooth gin with floral scents and deliciously matured flavors.

G vine Nouaison gin & Thomas Henry grapefruit lemonade

0.04 l218,–

limited edition of French premium gin, compared to the traditional version, it combines more pronounced spiciness, pepper, cardamom, coriander. it is very aromatic and its taste is underlined by woody tones

Le Tribute gin & Le Tribute tonic

0.04 l259,–

premium very fine Spanish gin in taste is fresh, tones of grapefruit, orange, lemon, but still stays dry, complemented by the exclusive tonic Le Tribute contain natural quinine from Ecuador




BEVERAGES

spirits

vodka

 

Van Hoo Vodka Belgium

0.04 l108,–

 

Absolut Vodka

0.04 l80,–

 

Russian Standard Vodka

0.04 l80,–

 

Grey Goose Vodka

0.04 l119,–

 

genever/gin

 

Bols Genever

0.04 l75,–

 

Beefeater Gin

0.04 l80,–

 

Le Tribute gin

0.04 l159,–

 

Hendrick’s Gin

0.04 l129,–

 

G’vine Gin

0.04 l149,–

 

Gin g Vine Nouaison

0.04 l139,–

 

Gin Botanist

0.04 l149,–

 

Gin Ferdinands

0.04 l185,–

 

Saffron Gin

0.04 l145,–

 

Gin Greenals

0.04 l125,–

 

Gin Opihr

0.04 l135,–

 

Gin Mare

0.04 l149,–

 

Gin June

0.04 l129,–

 

rum

 

Havana Club 3 y. o.

0.04 l80,–

 

Captain Morgan Black

0.04 l80,–

 

Diplomático Reserva 12 y.o.

0.04 l152,–

 

Captain Morgan Spiced

0.04 l80,–

 

Appleton Estate V/X

0.04 l109,–

 

Ron de Jeremy

0.04 l155,–

 

Pusser’s Navy

0.04 l130,–

 

Zacapa Centenario 23 y.o.

0.04 l170,–

 

Rum Zacapa X.O.

0.04 l349,–

 

El ron prohibido 15y

0.04 l165,–

 

El Clásico elixír

0.04 l125,–

 

tequila

 

Olmeca Blanco

0.04 l82,–

 

Olmeca Reposadodo

0.04 l82,–

 

1800 Tequila Reserva Aňejo

0.04 l161,–

 

brandy/cognac

 

Metaxa ***** Brandy

0.04 l80,–

 

Cognac Remy Martin V.S.O.P.

0.04 l160,–

 

Cognac Remy Martin X.O.

0.04 l382,–

 

scotch whisky blended

 

Johnnie Walker Red Label

0.04 l80,–

 

Chivas Regal 12 y.o.

0.04 l99,–

 

scotch malt whisky

 

Glenfiddich 12 y.o. Speyside

0.04 l108,–

 

Oban 14 y. o. Highlands

0.04 l182,–

 

Lagavulin 16 y. o. Islay

0.04 l199,–

 

irish whiskey

 

Jameson

0.04 l80,–

 

Tullamore Dew

0.04 l80,–

 

american whiskey/bourbon

 

Jim Beam Bourbon

0.04 l80,–

 

Jack Daniels Tennessee

0.04 l80,–

 

 

 

 

 

 

fruit spirits

 

Williams Pircher / pear

0.04 l109,–

 

Framboise Fassbind / raspberry

0.04 l179,–

 

Grappa Vendemmia

0.04 l109,–

 

absinth

 

Absinth Pernod 68 %

0.04 l141,–

 

liqueurs

 

Becherovka

0.04 l80,–

 

Jägermeister

0.04 l80,–

 

Cointreau

0.04 l80,–

 

Kahlua

0.04 l95,–

 

Baileys

0.04 l80,–7

 

Ricard Pastis

0.04 l109,–

 

draught beer

Stella Artois

5 %0.33 l53,–0.5 l77,–

Sophisticated lager brewed from the best ingredients with a characteristic taste, bite and pleasant bitterness

Leffe Bruin

6,5 %0.33 l70,–

Special dark beer from roasted malt with a unique caramel aroma and apple flavour

Hoegaarden White

5 %0.25 l58,–0.5 l99,–

flavored top-fermented wheat beer sweetly sour with a recognizable taste of coriander and orange

Hoegaarden Rose

3,5 %0.25 l79,–0.5 l119,–

light wheat beer with raspberry flavor

Kasteel rouge

8 %0.25 l85,–

the strongest dark Belgian fruit beer with a strong aroma and taste of cherries

Delirium Tremens

8,5 %0.25 l76,–

light ale with strong taste of malt and spicy finish

St. Bernardus Blanche

5,5 %0.25 l82,–

light Belgian beer with a delicate taste of wheat and hops

Bruxx

0.4 l69,–

Beer from a Czech mini brewery – from the current offer at the bar

Belgian beer of the day

0.25 l

Priced according to the current offer at the bar

Beer tasting set

0.4 l124,–

A set of four randomly selected draught beers

light beer

La Corne Tripel

10%0.33 l129,–

A perfect citrus aroma combines with a hoppy and yeasty taste

Viven Master Ipa

7%0.33 l129,–

Light IPA with a citrus and grapefruit aroma and a gentle bitter finish with full body

Westmalle Tripel

9,5 %0.33 l119,–

Beer with an interesting bite that develops into fruity sweetness and a spicy, alcoholic finish with a trace of yeast

Duvel

8,5 %0.33 l109,–

One of the most famous Belgian special beers with gentle bitterness and a fruity taste

Karmeliet Tripel

8,4 %0.33 l109,–

Beer with a full-bodied gentle flower aroma and a vanilla finish

Hopus

8,3 %0.33 l109,–

Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma

Gruut Inferno

8,5 %0.33 l114,–

Strong Belgian ale with a distinct aroma of Belgian yeast and a gentle bitter finish

Pater Lieven Blonde

6,5 %0.33 l99,–

A pleasant yeast aroma combined with a gentle bitter finish

Saison Dupont Bio

5,5 %0.33 l97,–

Organic non-filtered beer with a slightly bitter taste

Moinette Biologique

7.5%0.33 l115,–

Refreshing fruity beer with a hops aroma

Duvel Triple Hop

9,5 %0.33 l139,–

Beer with a stronger bite, a fuller body and a herbal and spicy taste with the traces of blueberries, white wine grapes and nettles

La Chouffe

8 %0.33 l121,–

Beer with the significant spicy tones of coriander, lemon zest and slight traces of apricots and apples

Swaf Tripel

8 %0.33 l129,–

Beer with a full taste and a pleasant bitter finish

Affligem Tripel

9 %0.3 l104,–

blonde monastery beer refreshing and full of fruit flavors with citrus and tropical undertones. It has a pleasantly bitter aftertaste.

Brugge Tripel

9.5 %0.33 l109,–

Beer with a strong bite, a sweet taste and herbal aroma

Delirium Tremens

8,5 %0.33 l119,–

strong Belgian ALE with a fruity and floral aroma, slightly spicy taste

Dulle Teve

10 %0.33 l155,–

strong Belgian ALE in light and citrus taste

Buffalo Bitter

8 %0.33 l119,–

Belgian IPA with a high proportion of hops, a full body and a strong spicy aroma with hints of citrus fruits

semi-dark beer

Petrus Rood Bruin

5.5%0.33 l99,–

Typical reddish-brown colour but with a caramel and fruit aroma and a wine vinegar finish

Orval

6,2 %0.33 l119,–

Amber ale with pleasant Brettanomyces yeast acidity and fruity and spicy taste

Gulden Draak 9000

10,5 %0.33 l105,–

Excellent quadrupel beer of amber colour, gentle caramel aroma and slightly bitter taste

Rodenbach Grand Cru

6,5 %0.33 l115,–

Beer of reddish and amber colour with a fruit cake aroma

Bush Amber

12 %0.33 l115,–

Beer of amber colour and full-bodied alcohol taste which is considered to be one of the strongest in Belgium

Forestine Ambrosia

7,5 %0.33 l130,–

Amber ale with a ripe tropical fruit flavour

Kwak

8,4 %0.33 l105,–

One of the most famous Belgian amber ales from three types of malt with a candied fruit and raisin aroma

La Trappe Bockbier

7 %0.33 l109,–

unique beer from a Trappist brewery with aromas of roasted malt, coffee and nuts

dark beer

Troubadour Imperial Stout

9%0.33 l139,–

Dark special beer with a coffee and chocolate aroma and a pleasant roasted malt finish

Ter Dolen Winter

9.1%0.33 l129,–

Dark brown winter special with a caramel and Christmas spices aroma and a candied fruit, nut and rum taste

Rochefort

11,3 %0.33 l139,–

Beer with a high alcohol content, a gentle fig aroma and a honey finish

Kasteel Donker

11 %0.33 l109,–

Beer with the taste of malt and dried fruit

Pater Lieven Bruin

6,5 %0.33 l99,–

Dark beer with a yeast and fennel aroma and the taste of burnt bread and figs

Grimbergen Double

6.5 %0.33 l105,–

Beer with the taste of caramel, caramelised sugar and fruit

fruit beer

Liefmans Fruitesse On The Rocks

3,8 %0.25 l99,–

Aperitif sparkling beer served on ice with the intensive taste of strawberries, raspberries, black cherries, elderflower and blueberries

Mongozo Coconut

3,6 %0.33 l129,–

Beer with the distinct taste of coconut and bread aroma

Mongozo Mango

3,6 %0.33 l129,–

Beer with the distinct taste of mango

Bacchus Framboise

5 %0.375 l149,–

Beer with the distinct taste of raspberry juice and blackberries

Boon Kriek

4 %0.25 l155,–

Spontaneously fermented beer of lambic type with a cherry taste

Timmermans Peche

4 %0.25 l105,–

Beer of amber colour with the distinct taste of sweet peaches and citruses

Ducassis

3%0.25 l89,–

beer fermented spontaneously with blackcurrant berries

wheat and lambic beer

Gruut Blanche

5 %0.33 l89,–

Beer with the distinct aroma of coriander, lemon zest and cloves where a secret mix of herbs was used instead of hops

St. Bernardus Blanche

5,5 %0.33 l82,–

Secondarily fermented bottled beer with addition of Barley malt – barley wine with a fruity taste

Chapeau Lemon Lambic

3.5 %0.25 l155,–

an intensive candy aroma is combined with a classic lambic and lemon finish

Boon Gueuze

7 %0.375 l152,–

mixed lambik with tones of honey, orange peel, apple core and spices with a pleasant sweet aftertaste

Timmermans Blanche Lambicus

4,5 %0.375 l129,–

light wheat beer with light acidity of green apples achieved by spontaneous fermentation

Mort Subite Geuze Lambic

4,5%0.25 l89,–

The beer is amber in color, fruity, sour and sweet at the same time. Very fruity and floral with traces of roses, peaches, pears, cherries, white grapes and green apples

Timmermans Blanche Lambicus

4,5 %0.375 l129,–

light wheat beer with light acidity of green apples achieved by spontaneous fermentation

Baptist Wit

5%0.25 l89,–

wheat, top-fermented, light and refreshing beer. It has a straw yellow color and a light citrus aroma with herbal tones. The beer pleasantly complements the touch of coriander and orange peel.

special bottled beer

Chimay Bleu

9 %0.75 l319,–

Grand Reserva dark beer with a fresh malt aroma, fruity taste and caramel flavour

Hopus

8.3 %0.75 l269,–

Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma

Deus

11,5 %0.75 l890,–

Brut from Flanders fermented for more than one month with two types of yeast and maturing in bottles in the Épernay area in Champagne in France

Cuvee de Ranke

7 %0.75 l369,–

The pleasant aroma of white wine grapes with a distinct acidic finish and a slight taste of iron

Saison de Dottignies

5,5 %0.75 l299,–

Beer with an earthy aroma and spicy taste and gentle lemon and pepper traces

Gulden Draak

10,5 %1.5 l990,–

Beer with the aroma of chocolate, coffee and the taste of Port wine

Rodenbach Vintage

7 %0.75 l569,–

The rich aroma of sour cherries, malt vinegar, oak and vanilla with the pleasant taste of fresh blackberry cake make this limited edition exceptional

Augustijn Grand Cru

9 %0.75 l299,–

distinctive aroma of red apples, Belgian yeast with apple pie flavor

Paljas ipa

6 %0.75 l329,–

nice hop IPA from Bruges with lychee aroma, pasion fruit and perfect hop finish

Hommel bier

7,5 %0.75 l349,–

fresh hop aroma, light citrus tones and soft bitterness

Big Chouffe

8 %0.75 l770,–

Ale beer from Antwerp, from the flavors of green apple and apricots

Hopus

8,3 %0.75 l269,–

five types of Czech, Slovak and German hops complement the taste and bitterness with a delicate aroma of tropical fruit

Rodenbach Alexander

5,6 %0.75 l599,–

flemish ruby ​​special with a light aroma of wine vinegar and a pleasant aftertaste of cherries

Gulden Draak Brewmaster

10.5 %0.75 l590,–

special dark beer matured in a whiskey barrel

special bottled beer suitable for aging

Augustijn Blonde

7.5%3 l1 599,–

Light special beer with a distinct malty and hoppy aroma and a pleasant bitter finish

Chimay grand reserve

9%3 l1 990,–

Dark Trappist beer with a distinct caramel, fig and cherry aroma and a port and raisin finish

non-alcoholic beer

Stella Artois n/a

0.33 l59,–

 

Palm n/a

0.25 l74,–

Semi-dark non-alcoholic beer made from Mielleux Palm malts and pleasantly bitter Kent hops

Maisel’s Weisse

0,5 %0.33 l72,–

Light German wheat beer

 

wines

sparkling wines served by glass

 

Spumante Cuvee Brut Millesimato Borgo Imperiale

0.1 l89,–12

 

Cremant de Bordeaux Jacques Yves, Brut

0.1 l109,–12

 

white wines served by glass

 

Riesling Johanishof, Pfalz trocken

0.15 l125,–12

 

Chardonnay Val St. Pierre

0.15 l105,–12

 

Edelzwicker, Alsace

0.15 l89,–12

 

Sauvignon Blanc, Languedoc-Roussillon

0.15 l99,–12

 

rosé wines served by glass

 

Reserve de L'Aube Rosé

0.15 l99,–

 

red wines served by glass

 

Merlot La Mule Francois Lurton

0.15 l85,–12

 

Cabernet Sauvignon, Pays d'Oc

0.15 l115,–12

 

Bordeaux Chateau de Laborde

0.15 l99,–12

 

sparkling wines / champagne

Prosecco Andreola Verv Brut Treviso DOC

0.75 l690,–12

Very fresh, gently sparkling wine perfectly complemented with its tropical fruit taste

Cremant de Bordeaux Jacques Yves, Brut

0.75 l790,–12

Bordeaux Crémant from Sauvignon Blanc and Semillion, elegant dry sparkling wine, delicate fruity aromas of citrus, pears and green apples

Champagne Pelletier
Veuve Pelletier, Brut

0.75 l1 090,–12

Elegant and balanced taste with citrus tones and an elegant brioche finish

Champagne Pommery royal brut

0.75 l1 590,–12

Harmonious mixture, which has a light yellow color with green reflections, aroma of citrus fruits and white flowers with a round, full taste and long finish, complemented by tones of red berries

Dom Perignon
Moët & Chandon, Brut

0.75 l4 910,–12

At start with an aroma of fresh almonds and grapefruit, with a slow transfer into the tones of spices, cashew nuts and toast, with a velvety, complex and harmonic taste

french white wines

Alsace

 

Pinot Blanc Reserva
Boeckel

0.75 l590,–12

a wine of a light golden colour with an aroma of yellow berries and fresh apples, a dry taste and a fresh and pleasant lively dynamic acidity

Riesling AOP
F. E. Trimbach

0.75 l1 090,–12

Wine of a noble structure with grapefruit and orange zest tones with a significant mineral expression and crispy acids

Gewurztraminer Reserve
Meyer Fonee

0.75 l1 090,–12

Medium yellow colour, an intense aroma of orange blossoms, cinnamon, ginger, litchi and spices and a semi-sweet taste with traces of meadow flowers

Burgundy

 

Chardonnay Macôn Villages
Bouchard Pére and Fils

0.75 l989,–12

Pale yellow colour with golden reflections, with a distinct fruity aroma, fresh, round and velvety on the palate and a charming fruity character

Chablis 1er Cru Mont de Milieu
Févre Févre

0.75 l1 590,–12

Full-bodied wine with a fresh and perfectly balanced fruity taste with pleasant acids and smoky tones and an aroma of citrus fruit with butter tones

Mersault
Terres de Velle

0.75 l1 890,–12

Delicate full-bodied and concentrated wine with distinct oak tones complemented with the natural features of the variety with very pleasant creamy traces

Languedoc-Roussillon

 

Chardonnay La Cépage
La Croix Belle

0.75 l645,–12

Light and very drinkable wine, with a fruity aroma with dominant citrus tones and a medium-bodied fresh and refreshing taste with slightly mineral traces

Loire

 

Pouilly Fumé En Traventin Henri Burgeois

0.75 l1 690,–12

Charming wine with a flower aroma and smoky tones and sophisticated gentle acids and mineral expression

Sancerre Les Baronnes Henri Bourgeois

0.75 l1 390,–12

Significantly mineral expression, golden colour with green reflections, with an aroma of spring flowers and fresh citruses and a harmonic taste with a bit of gentle acids

Sauvignon Blanc Cuvée Prestige Domaine de la Ragotiére

0.75 l649,–12

Wine of beautiful golden colour with green reflections, its fruity style features tones of grapefruit and lemon zest, a lively taste with a slightly mineral expression

italian white wines

Gavi di Gavi Villa Sparina

0.75 l990,–12

Lively mineral wine with flowery aroma, gentle tones of peaches and a full and gently aromatic taste

german white wines

Pfalz

 

Riesling – Qualitätswein Trocken, Markus Pfaffmann

0.75 l650,–

a wine with a fruity and grapes aroma and tones of white meadow flowers, with a fruity and sweet taste, a buttery taste complemented with a lively acidity

Riesling Trocken Pfalz, Heinrich Vollmer

0.75 l578,–12

Wine with the typical taste of green apples, apricots and citruses, fresh and lively with well-balanced acids

french red wines

Rhone

 

Côtes-du-RhônePaul Autard

0.75 l840,–12

Aroma with pleasant flowery and fruity tones of sweet spices, a harmonic, medium-length taste with well-balanced tannins

Crozes Hermitage Les Meysonniers
M. Chapoutier

0.75 l1 350,–12

Wild and animal wine with distinct tannins, a high mineral content and a long peppery finish

Châteauneuf-du-Pape Paul Autard

0.75 l2 090,–

Wine of a dark ruby colour, intense blackberry aroma and elegant smooth taste with a gentle round tone of wood in the finish

Bourgogne

 

Bourgogne Pinot Noir
Terres de Velle

0.75 l1 190,–12

An aroma with the dominating tones of ripe raspberries and overripe cherries, surprisingly solid on tongue, medium-full bodied and fruity with a very elegant character

Bordeaux

 

Bordeaux AOC
Baron Lestac

0.75 l490,–12

A dry red wine with a delicate fruity aroma of cherries, raspberries and blackcurrant with vanilla tones. Full bodied, well balanced and with a fruity character.

Saint-Emilion Grand Cru
Chateau La croix Meunier

0.75 l1 390,–12

A significant bouquet of ripe red fruit with caramel and chocolate tones, gentle tannins, rich wood expression and gentle acids

L´Etoille de Villegeorge Haut Médoc Bordeaux

0.75 l949,–12

Dry red wine of sparkly ruby colour with an intense aroma of ripe plums and cedar wood, with smooth tannins and medium-full body

Languedoc Roussillon

 

Syrah La Cepage La Croix Belle

0.75 l599,–12

Fruity Syrah of dark purple colour with velvety tannins. It has an intense aroma of blackberries, liquorice and coffee and a harmonic taste with the typical features of this variety

italian red wines

Chianti Classico
Castello Di Verrazzano

0.75 l920,–12

It is a pleasant, round and well-ripe Chianti wine with an aroma of cherries and red roses and a full, smooth and dry on the palate with gentle tannins

Rosso di Montalcino
Lisini

0.75 l2 090,–12

It has an intensive ruby colour, rich characteristic aroma of chocolate and cherries and a well-structured fully ripe taste

Brunello di Montalcino
Lisini

0.75 l3 190,–12

Wine of a brilliant ruby colour, orangey in reflections, with an extraordinary elegant aroma with the tones of mycelium, red stone-fruit, tobacco and violets, with a full, harmonic, balanced and very long taste

french rosé wines

Provence

 

M de Minuty Provance

0.75 l949,–12

fresh, dry, intensely mineral and fruity flavor of citrus fruits such as red grapefruits, orange peel, peaches, dry in the mouth, fresh with subtle but pleasant spicy

french dessert wines

Bordeaux

 

Cadillac Château Cousteau

0.04 l53,–0.75 l753,–12

Wine of a deep amber-golden colour, with prevailing tones of candied fruit, honey and slightly overripe figs with gentle acids



Vinohradský parlament Bruxx