mussels mussels are served with oysters starters salads soups bread meat & fish as an accompaniment to beer & hand held food desserts & ice cream beverages draught beer gluten free beer new arrivals for spring and summer wines italian white wines italian red wines

Les Fines de Claires type oysters from Marennes-Oleron Island are the perfect choice for anyone who favors less meet oysters. These oysters are cultivated in shallow clay ponds, where, unlike oysters cultivated in the open sea, they create a much better shell. It also offers an excellent taste experience.

huîtres fraîches
fresh oysters

1pcs95,–14

huîtres gratinées
oysters au gratin

1pcs99,–1, 2, 7, 14

normandy / size 2

These Norman oysters complete their growth in the world-famous Dutch area of Yerseke. The gourmet crowds attract not only the opportunity to see the process of cultivating local oysters but also their tasting under the supervision of top specialists.

huîtres fraîches
fresh oysters

1pcs105,–14

huîtres gratinées
oysters au gratin

1pcs109,–1, 2, 7, 14

irish royale / size 2

Waterford on the southern coast of Ireland is known for its delicious oysters, including Royale with its specific flavor reminiscent of sweet cream, fresh almonds and seaweed.

huîtres fraîches
fresh oysters

1pcs110,–14

huîtres gratinées
oysters au gratin

1pcs114,–

poesie / size 2

This French oyster did not get its name for nothing. Poesie offers an absolutely unique melody of flavor. At the beginning it is slightly salty, then very sweet with floral undertones and finally slightly salty.

huîtres fraîches
fresh oysters

1pcs125,–14

huîtres gratinées
oysters au gratin

1pcs129,–1, 2, 7, 14

starters

escargots gratinés
half a dozen of snails au gratin

6pcs185,–1, 3, 7, 8

snails boiled in beef stock with vegetables and herbs, au-gratin with garlic and nut butter with parsley and shallots

crevettes vannamei
vannamei shrimp with mushrooms

5pcs279,–1, 2, 3, 7

roasted Vannamei shrimp with garlic and butter, beurre blanc sauce with tonka beans and mushroom ragout with Dijon mustard and curry

poulpe grillé
grilled octopus tentacle

150 g315,–7, 14

overnight marinated and grilled octopus, roasted potatoes with spicy chorizo, coriander, lime juice and ginger vinaigrette

foie gras de canard
pressed duck foie gras

100 g275,–1, 3, 7, 8

pressed duck liver, butter brioche, green apple purée and blackberries

coquilles saint jacob
scallops

100 g345,–

Roasted scallops, white quinoa, black beluga lentils, lobster concentrate and nettle powder

toast cannibale
beef steak tartare

150 g265,–1, 3, 7, 10

beef steak tartare with truffle and mayonnaise served with homemade Bruxx fries and a poached egg

salads

salade Bruxx
Bruxx salad

300 g232,–1, 3, 7, 8, 10

lettuce leaves with Arden ham, smoked duck breast, a slice of duck Foie Gras, mango and a vinaigrette from hazelnuts and Moscatel wine vinegar

salade d´espadon
smoked swordfish salad

300 g245,–4, 7, 10

Spring lettuce leaves, thinly sliced smoked swordfish, fresh asparagus from Beelitz, red radicchio and sorrel vinaigrette

soups

bisque de langoustines
langoustine bisque

0.25 l165,–1, 3, 4, 7, 9, 14

soup from langoustine shells, tomatoes, saffron, white wine and cream served with shrimp tail, shellfish aioli emulsion and grilled mussels

soupe de pois
pea velouté with foie gras ravioli

0.25 l139,–9

spring garden pea velouté served with home-made ravioli filled with duck foie gras, pea purée, Kampot red pepper and sprouts

bread

nos pains
a bag of our bread

100 g39,–1, 3, 7, 8

home-baked in our restaurant

nos pains au beurre
a bag of our bread with butter

100 g49,–1, 3, 7, 8

home-baked bread and French butter

meat & fish

fillet de ton
grilled tuna

170 g450,–4, 8

sri Lankan yellowfin tuna, almond gazpacho, purple cauliflower, marrowbone with Belgian chicory and vinaigrette with truffle oil

crevettes sauvages dans une casserole
pan-fried wild shrimps

350 g395,–1, 3, 4, 7, 9, 14

pan-fried wild shrimps with one-year old Brittany Bouchot mussels, Ardennes ham, chilli, saffron and vanilla, served with our homemade baguette - Recommended as a main dish.

assiette de poissons pour 2 personnes
fish platter for 2 persons

1k g1 150,–2, 3, 4, 7, 9, 14

grilled whole sea bream and sea bass with garlic, roasted whole prawns, calamari and poached mussels, served with lemon chard and pan fried potatoes

boulettes de viande à la liégeoise
roasted Liege meatballs

200 g285,–1, 3, 7

a Liege speciality from minced veal and pork meat served with a sauce from plum and apple jam, veal fondue, Bruxx fries and a small salad with mayonnaise dressing

entrecote de boeuf grllee/grilled Irish striploin steak

300 g480,–1, 7

Irish striploin steak with black Kampot black pepper sauce and potato field with mushrooms

coq au vin rouge

200 g305,–1, 7, 9

stewed with herbs, root vegetables, red wine and veal gravy served with potato purée, baked carrots, bacon, turnip and shallots

poitrine de canard
magret duck breast

200 g375,–1, 7

Grilled duck breast, a confit duck leg, cauliflower purée, coffee bean sauce and Brandenburg green asparagus

genou d´agneau et boudin blanc
lamb knee and boudin blanc

200 g385,–1, 10

Roasted lamb knee, grilled boudin blank Belgian sausage, wild garlic sauce, aubergine purée with pancetta and wild broccoli

nourriture végétarienne
vegetarian food

gnocchi de pommes de terre et citrouille
potato gnocchi and pumpkin

300 g265,–1

Boiled potato gnocchi served with baked pumpkin velouté, ricotta, roasted walnuts and watercress

as an accompaniment to beer & hand held food

selection de fromages
selection of cheeses

100 g185,–1, 7

selection of Belgian and French cheeses from the offer of the day served with poached plums and almonds

pommes frites à la mayonnaise
Bruxx fries

200 g109,–3

our home-made Belgian fries fried in beef tallow, served with home-made mayonnaise from olive oil

poisson & frites
fish & chips

150 g295,–1, 3, 4, 7

cod fried in panko bread crumbs served with pea purée, sprouts, home-made Belgian fries and cold gribiche sauce

burger belge à la bière
belgian burger

200 g265,–1, 3, 7

Beef burger, cheddar, fried onion, spicy mayonnaise with coarse-grained mustard, meaty tomato, fried bacon, home-made gherkins and Bruxx fries

poulpe frité/tempura fried octopus

150 g265,–

tempura fried octopus pieces and fine homemade wasabi mayonnaise

desserts & ice cream

notre vitrine
our display case

choose home-made cakes, pies and hand-made chocolate sweets from the finest Callebaut Belgian chocolate from our display case

gaufre de liège
liege waffle

120 g162,–1, 3, 7

freshly baked liege waffle with chocolate sauce, strawberries, whipped cream and home-made caramel ice-cream

tartelette aux framboises
raspberry tartelette

120 g149,–

crispy chocolate slices with marinated apricots and currant ice-cream

crème brulée
creme brule

120 g149,–1, 3, 7

pistachio crème brûlée with crispy coconut and home-made coconut sorbet

gâteau coupé au gingembre
ginger cut cake

120 g149,–3, 7

lime zest cream with home-made raspberry sorbet and baked white chocolate crumble

glace et sorbets
ice cream and sorbets

50 g49,–1, 3, 7, 8

home-made ice cream and sorbets according to the offer of the day, prepared by our pastry chef

BEVERAGES

spirits

vodka

Van Hoo Vodka Belgium

0.04 l108,–

Absolut Vodka

0.04 l72,–

Russian Standard Vodka

0.04 l72,–

Grey Goose Vodka

0.04 l119,–

genever/gin

Bols Genever

0.04 l65,–

Beefeater Gin

0.04 l79,–

Bombay Sapphire Gin

0.04 l79,–

Hendrick’s Gin

0.04 l129,–

G’vine Gin

0.04 l149,–

Saffron Gin

0.04 l135,–

rum

Havana Club 3 y. o.

0.04 l76,–

Captain Morgan Black

0.04 l72,–

Diplomático Reserva 12 y.o.

0.04 l152,–

Appleton Estate V/X

0.04 l97,–

Ron de Jeremy

0.04 l155,–

Pusser’s Navy

0.04 l130,–

Zacapa Centenario 23 y.o.

0.04 l170,–

El ron prohibido 15y

0.04 l165,–

Captain Morgan Spiced

0.04 l72,–

tequila

Olmeca Blanco

0.04 l82,–

Olmeca Reposadodo

0.04 l82,–

1800 Tequila Reserva Aňejo

0.04 l141,–

brandy/cognac

Metaxa ***** Brandy

0.04 l76,–

Cognac Remy Martin V.S.O.P.

0.04 l140,–

Cognac Remy Martin X.O.

0.04 l382,–

scotch whisky blended

Johnnie Walker Red Label

0.04 l72,–

Chivas Regal 12 y.o.

0.04 l97,–

scotch malt whisky

Glenfiddich 12 y.o. Speyside

0.04 l108,–

Oban 14 y. o. Highlands

0.04 l162,–

Lagavulin 16 y. o. Islay

0.04 l185,–

Highlands Park 18 y.o. Orkney Islands

0.04 l272,–

irish whiskey

Jameson

0.04 l76,–

0.04 l

american whiskey/bourbon

Jim Beam Bourbon

0.04 l76,–

Jack Daniels Tennessee

0.04 l76,–

fruit spirits

Williams Pircher / pear

0.04 l109,–

Framboise Fassbind / raspberry

0.04 l169,–

Grappa Vendemmia

0.04 l109,–

absinth

Absinth Pernod 68 %

0.04 l141,–

liqueurs

Becherovka

0.04 l65,–

Jägermeister

0.04 l72,–

Fernet Branca

0.04 l65,–

Cointreau

0.04 l80,–

Kahlua

0.04 l95,–

Baileys

0.04 l72,–7

Ricard Pastis

0.04 l109,–

Gin Mare

0.04 l149,–

Gin Greenals

0.04 l125,–

Gin Ophir

0.04 l135,–

Gin Ferdinands

0.04 l185,–

Gin Botanist

0.04 l139,–

aperitifs, vermouths & port wines

Belgian Star

82,–1, 7

cherry beer, Maraschino, sugar, chocolate bitter

Campari Bitter

0.04 l72,–

Martini Dry, Bianco, Rosso

0.08 l65,–

Carvalhas Reserva Tawny Porto

0.04 l76,–

matured for 7 years in oak barrels

Royal Oporto LBV 2010 Ruby

0.04 l76,–

matured for 6 years in wooden barrels, not filtered before bottling

cocktails

Cosmopolitan

130,–12

vodka, cointreau, cranberry juice, lime juice

Mojito Rosé

175,–1

Havana Club three-year-old rum, limes, mint, cane sugar, Hoegaarden Rose

Premium Cuba Libre

141,–

Havana Club three-year-old rum, limes, Coca-Cola

Grapefruit Sour

141,–3

vodka, grapefruit, elderberries, egg white, lemon, grapefruit bitter

Mojito Classic

152,–

Havana Club three-year-old rum, limes, mint, cane sugar, soda

Campari fresh soda

109,–

Campari, fresh orange juice, soda water

Campari fresh spritz

129,–

Campari, fresh orange juice, sparkling wine blanc de blanc

Margarita fruity

149,–

Tequila reposado, fresh lemon juice, fresh fruit based on season

Pample mousse Aperitif

0.15 l79,–

Unique pink wine. Its unique flavor is complemented by a drop of refreshing grapefruit.

Bruxx cocktails

Angers negroni

159,–

A classic cocktail with hundred years’ history To the traditional premium ingredients, such as gin, Campari and Vermouth Rosso we also add premium Cointreau liqueur.

Premium parfum gimlet

159,–

A traditional version of the iconic cocktail with the taste of gin, lime juice, maraschino liqueur and added specific “Botanic Buddha’s” aroma

Bruxx Singapore sling

215,–

A hundred-and-two-year old cocktail from premium gin, Cointreau, cherry and herb liqueur, pineapple and lime juice, pomegranate syrup and Angostura

Genever mule

189,–

A variation of the original recipe with vodka mixed by Bruxx barmen, but in our version with Dutch Genever gin, fizzy ginger beer, freshly squeezed lime juice and a cocktail cherry

Black seal Mai tai

239,–

“Tiki” cocktail with dark Black seal rum typical with quality distillation and heavy, caramel taste, with apricot liqueur, almond syrup, pineapple juice and fresh lemon juice

Paris old fashion

215,–

A variation of one of the most classic cocktails in the history with a lump of dark sugar with a drop of Angustura, a slice of fresh grapefruit and orange, premium Cognac, Cointreau orange liqueur and a splash of blanc de blanc sparkling wine

Bruxx Alexander

189,–

A classic digestive spirit included among fifty cocktails of the International Barman Association, from premium Cognac, cocoa liqueur and fresh cream.In our Bruxx Exclusive version we also add Cointreau orange liqueur. As an addition, we recommend our home-made Belgian chocolate bonbon.

Beefeater Gin & Tonic Thomas Henry

0.04 l154,–

Unique, purely natural spirit from London made using traditional, two-hundred-year-old procedures, resembling juniper, gentle tones of citruses, spicy coriander and earthy angelica, made without sugar and additional essences

Bombay Sapphire gin & tonic Thomas Henry

0.04 l154,–

against the original Bombay Dry there is also more coriander from Morocco in the sapphire, which is more spicy. The other ten botanicals come from Java and West Africa. Gin is spicy, peppery and has a pronounced scent.

gin & tonic

Saffron Gin & Tonic Thomas Henry

0.04 l204,–

Saffron gin from the family distillery of Gabriel Boudier in French Dijon is made using a traditional pot still distillation method and it contains a mixture of juniper, saffron, coriander, orange and lemon zest, angelica, iris and fennel.

Greenals Gin & Tonic Blossom Thomas Henry

0.04 l194,–

Smooth, distinctive but still easily drinkable gin with a balanced taste of herbs and citrus tones

Mare Gin & Tonic or elderflower Thomas Henry

0.04 l218,–

Spanish gin from the Dorado coast made from traditional as well as less typical Mediterranean ingredients, such as Arbequin olives, basil, rosemary and thyme.

Ophir Gin & Tonic or ginger beer Thomas Henry

0.04 l204,–

Delicate and spicy gin full of spices, Indonesian cubeb berries, Indian black pepper and Moroccan coriander

G vine Gin & Tonic or elderflower Thomas Henry

0.04 l218,–

Ultra premium gin combining old distillation and maceration, with addition of rare green grapevine blossomsIn 2007 G vine gin was awarded the silver medal in San Francisco. Wine Enthusiast magazine gave it 95 % rating.

Ferdinands Saar Gin & Tonic or Elderflower Thomas Henry

0.04 l254,–

Gin from German Saarland, infused with Mosel Riesling during its production, contains sweet apples, aromatic lavender, thyme, traditional juniper, rose-hips, roses and more than 30 other handpicked plants, herbs and fruit.

Hendriks Gin & Tonic or Elderflower Thomas Henry

0.04 l198,–

The only gin in the world distilled using two distillation apparatuses and made from eleven types of herbs and spices, such as juniper, coriander and citrus zest.Served with cucumbers and a rose petal essence.

Botanist gin & tonic blossem Thomas Henry

0.04 l208,–

For distillation, 22 aromatic herbs and flowers are grown on Islay Island. The result is the most appealing, satin smooth gin with floral scents and deliciously matured flavors.

non-alcoholic drinks

filtered infused water

chilled filtered water

0.75 l39,–

chilled filtered infused water

infused water with lemon, lime, mint

0.75 l49,–

chilled filtered infused water with a light flavor of fresh ingredients

Infused water with binchotan

0.75 l59,–

chilled filtered infused water with a binchotan coal

spring water

Aquila Grand still

0.33 l39,–0.75 l76,–

mineral water

Mattoni Grand sparkling

0.33 l38,–0.75 l76,–

Mattoni Grand gently sparkling

0.33 l38,–

Perrier

0.75 l104,–

Vittel

0.5 l76,–

home-made soft drinks

Mango with maracuja

0.3 l82,–

Watter melon with lime

0.3 l82,–

Raspberry wih basil

0.3 l89,–

bottled soft drinks

Coca – Cola

0.2 l46,–

Coca – Cola Zero

0.2 l46,–

Fanta

0.2 l46,–

Sprite

0.2 l46,–

Schweppes Indian Tonic

0.25 l38,–0.75 l46,–

Schweppes Tonic Ginger Ale

0.25 l46,–

Schweppes Tonic Bitter Lemon

0.25 l46,–

Red Bull

0.25 l82,–

home-made ice tea

passion fruit with fresh mango

0.3 l72,–

fresh juices

orange

0.2 l82,–

grapefruit

0.2 l82,–

juices

Granini orange

0.2 l48,–

Granini pineapple

0.2 l48,–

Granini multivitamin

0.2 l48,–

Pago strawberry

0.2 l48,–

Pago cloudy apple

0.2 l50,–

Chilled infused water

0.75 l39,–

chilled filtered infused water

hot drinks

coffee

All the coffees can be prepared caffeine-free upon request.

ristretto

46,–

espresso

46,–

espresso double

66,–

espresso lungo

51,–

cappuccino

53,–7

caffé latte macchiato

55,–7

belgian coffee

75,–7

espresso, genever, whipped cream with a drop of cocoa liqueur

irish coffee

85,–7

espresso, Irish whiskey, cane sugar, whipped cream with a drop of cocoa liqueur

marrocchino

75,–7

espresso, chocolate cream, milk froth, chocolate

coffee honey

68,–7

espresso, honey, cream, chocolate

frappé

54,–7

instant coffee, sugar, ice, cream

hot drinks

ginger tea with lemon and honey

64,–

fresh mint tea with homemade candied apricots

64,–

hot chocolate with homemade whipped cream

75,–7

“Glogg” hot drink

85,–8, 12

mulled red wine, orange zest, vodka, cardamom, cinnamon, star aniseed, cloves, vanilla sugar, almonds

loose tea

Earl Gray Imperial – Sri Lanka

61,–

excellent black tea flavoured with bergamot essence

En Shi Yu Lu – Precious Dew – China

61,–

traditional green tea grown in the En Shi mountains

wild cherry

65,–7

stimulating tea full of vitamins from elderberry, raisins, rosehips, apples, hibiscus and sour cherry

draught beer

Stella Artois

5 %0.33 l53,–0.5 l77,–

Sophisticated lager brewed from the best ingredients with a characteristic taste, bite and pleasant bitterness

Leffe Bruin

6,5 %0.33 l70,–

Special dark beer from roasted malt with a unique caramel aroma and apple flavour

Hoegaarden White

5 %0.25 l58,–0.5 l88,–

Flavoured top fermented wheat beer of a slightly sweet and sour taste and coriander and orange flavour

Hoegaarden Rose

3 %0.25 l79,–0.5 l109,–

Light raspberry flavoured wheat beer

Kasteel Rouge

8 %0.25 l79,–

The strongest dark Belgian fruit beer with a distinctive aroma and cherry flavour

Delirium Tremens

8,5 %0.25 l76,–

Beer with a pleasant hop aroma and distinct malt finish

La Trappe Witte

5,5 %0.25 l83,–

Fine Dutch beer with a slight fruit flavour

Bruxx

0.4 l69,–

Beer from a Czech mini brewery – from the current offer at the bar

Belgian beer of the day

0.25 l

Priced according to the current offer at the bar

Beer tasting set

0.4 l124,–

A set of four randomly selected draught beers

special bottled beer

Paljas ipa

6%0.75 l329,–

Pleasant 4 hop IPA from Bruges with a litchi and passion fruit aroma and a perfect hoppy finish

Big Choufe

8%1.5 l770,–

A limited edition of its smaller brother with a fruity and spicy aroma and a distinct coriander and hoppy finish

Deus

11,5 %0.75 l763,–

Brut from Flanders fermented for more than one month with two types of yeast and maturing in bottles in the Épernay area in Champagne in France

Cuvee de Ranke

7 %0.75 l283,–

The pleasant aroma of white wine grapes with a distinct acidic finish and a slight taste of iron

Saison de Dottignies

5,5 %0.75 l272,–

Beer with an earthyaroma and spicy taste and gentle lemon and pepper traces

Hommel Harvest Limited Edition

7,5 %0.75 l294,–

Fresh hops aroma, light citrus tones and gentle bitterness

Rodenbach Vintage

7 %0.75 l457,–

The rich aroma of sour cherries, malt vinegar, oak and vanilla with the pleasant taste of fresh blackberry cake make this limited edition exceptional

Augustijn Grand Cru

9 %0.75 l262,–

Significant red apple and Belgian yeast aroma with an apple pie flavour

Gulden Draak

10,5 %1.5 l817,–

Beer with the aroma of chocolate, coffee and the taste of Port wine

Chimay Bleu

9 %0.75 l217,–

Grand Reserva dark beer with a fresh malt aroma, fruity taste and caramel flavour

Hopus

8.3 %0.75 l217,–

Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma

special bottled beer suitable for aging

Gulden Draak Brewmaster

10.5%0.75 l590,–

special dark beer maturing in a whisky barrel

Rodenbach Alexander

5.6%0.75 l599,–

Flanders ruby-coloured special beer with a slight wine vinegar aroma and a pleasant cherry finish

Augustijn Blonde

7.5%3 l1 599,–

Light special beer with a distinct malty and hoppy aroma and a pleasant bitter finish

Chimay grand reserve

9%3 l1 990,–

Dark Trappist beer with a distinct caramel, fig and cherry aroma and a port and raisin finish

semi-dark beer

Petrus Rood Bruin

5.5%0.33 l99,–

Typical reddish-brown colour but with a caramel and fruit aroma and a wine vinegar finish

Orval

6,2 %0.33 l108,–

Amber ale with pleasant Brettanomyces yeast acidity and fruity and spicy taste

Gulden Draak 9000

10,5 %0.33 l93,–

Excellent quadrupel beer of amber colour, gentle caramel aroma and slightly bitter taste

Rodenbach Grand Cru

6,5 %0.33 l104,–

Beer of reddish and amber colour with a fruit cake aroma

Bush Amber

12 %0.33 l109,–

Beer of amber colour and full-bodied alcohol taste which is considered to be one of the strongest in Belgium

Forestine Ambrosia

7,5 %0.33 l130,–

Amber ale with a ripe tropical fruit flavour

Kwak

8,4 %0.33 l97,–

One of the most famous Belgian amber ales from three types of malt with a candied fruit and raisin aroma

dark beer

Troubadour Imperial Stout

9%0.33 l139,–

Dark special beer with a coffee and chocolate aroma and a pleasant roasted malt finish

Ter Dolen Winter

9.1%0.33 l129,–

Dark brown winter special with a caramel and Christmas spices aroma and a candied fruit, nut and rum taste

Rochefort

11,3 %0.33 l121,–

Beer with a high alcohol content, a gentle fig aroma and a honey finish

Kasteel Donker

11 %0.33 l93,–

Beer with the taste of malt and dried fruit

Pater Lieven Bruin

6,5 %0.33 l82,–

Dark beer with a yeast and fennel aroma and the taste of burnt bread and figs

Grimbergen Double

6.5 %0.33 l89,–

Beer with the taste of caramel, caramelised sugar and fruit

light beer

La Corne Tripel

10%0.33 l129,–

A perfect citrus aroma combines with a hoppy and yeasty taste

Viven Master Ipa

7%0.33 l125,–

Light IPA with a citrus and grapefruit aroma and a gentle bitter finish with full body

Préaris Smokey Li

8%0.33 l139,–

special golden cooked with black tea Lapsana Souchong with smoky aromas and flavors

Westmalle Tripel

9,5 %0.33 l104,–

Beer with an interesting bite that develops into fruity sweetness and a spicy, alcoholic finish with a trace of yeast

Duvel

8,5 %0.33 l97,–

One of the most famous Belgian special beers with gentle bitterness and a fruity taste

Delirium Tremens

8,5 %0.33 l97,–

Beer with a pleasant hops aroma and a distinctive malts finish

Karmeliet Tripel

8,4 %0.33 l97,–

Beer with a full-bodied gentle flower aroma and a vanilla finish

Hopus

8,3 %0.33 l97,–

Five types of Czech, Slovak and German hops combined for the right taste and bitterness with a gentle tropical fruit aroma

Gruut Inferno

8,5 %0.33 l114,–

Strong Belgian ale with a distinct aroma of Belgian yeast and a gentle bitter finish

Pater Lieven Blonde

6,5 %0.33 l82,–

A pleasant yeast aroma combined with a gentle bitter finish

Buffalo Bitter

8 %0.33 l97,–

Belgian IPA with a gentle smell of freshly chopped wood and fruit with a distinct hops finish

Saison Dupont Bio

5,5 %0.25 l97,–

Organic non-filtered beer with a slightly bitter taste

Moinette Biologique

7.5%0.33 l104,–

Refreshing fruity beer with a hops aroma

Duvel Triple Hop

9,5 %0.33 l121,–

Beer with a stronger bite, a fuller body and a herbal and spicy taste with the traces of blueberries, white wine grapes and nettles

La Chouffe

8 %0.33 l121,–

Beer with the significant spicy tones of coriander, lemon zest and slight traces of apricots and apples

Swaf Tripel

8 %0.33 l109,–

Beer with a full taste and a pleasant bitter finish

Leffe Royal

7.5 %0.33 l119,–

Beer with refined bitterness and a gentle hops aroma

Brugge Tripel

9.5 %0.33 l109,–

Beer with a strong bite, a sweet taste and herbal aroma

fruit beer

Delirium Red

8%0.33 l119,–

Light red fruity beer with a sour cherry and almond aroma and a slightly sweet and sour finish

Liefmans Fruitesse On The Rocks

3,8 %0.25 l82,–

Aperitif sparkling beer served on ice with the intensive taste of strawberries, raspberries, black cherries, elderflower and blueberries

Mongozo Coconut

3,6 %0.33 l114,–

Beer with the distinct taste of coconut and bread aroma

Mongozo Mango

3,6 %0.33 l114,–

Beer with the distinct taste of mango

Bacchus Framboise

5 %0.375 l114,–

Beer with the distinct taste of raspberry juice and blackberries

Boon Kriek

4 %0.25 l82,–0.375 l107,–

Spontaneously fermented beer of lambic type with a cherry taste

Ducassis

3 %0.25 l87,–

Beer fermented spontaneously with blackcurrant berries

Timmermans Peche

4 %0.25 l82,–

Beer of amber colour with the distinct taste of sweet peaches and citruses

wheat and lambic beer

Gruut Blanche

5 %0.33 l82,–

Beer with the distinct aroma of coriander, lemon zest and cloves where a secret mix of herbs was used instead of hops

Boon Gueuze

8 %0.375 l152,–

Distinct aroma of lemon cake and champagne supported with the taste of apple vinegar, green apples and sweet wheat malt

St. Bernardus Blanche

5,5 %0.33 l82,–

Secondarily fermented bottled beer with addition of Barley malt – barley wine with a fruity taste

Timmermans Blanche Lambicus

4,5 %0.375 l108,–

Light wheat beer with a slightly sour taste of green apples achieved through spontaneous fermentation

gluten free beer

Super 8 Glutenfree

4.8%0.33 l104,–

Gluten free beer

non-alcoholic beer

Stella Artois n/a

0.33 l53,–

Palm n/a

0,25 %0.25 l74,–

Semi-dark non-alcoholic beer made from Mielleux Palm malts and pleasantly bitter Kent hops

Maisel’s Weisse

0.33 l108,–

Light German wheat beer

new arrivals for spring and summer

Baptist Wit

5 %0.33 l89,–

a pleasant citrus aroma with a mild coriander and herbal finish

Corsendonk Blanche

4.8 %0.33 l89,–

a distinct floral, spicy and citrus aroma with a coriander and wheat yeast finish

Mort Subite Gueze Lambic

4.5 %0.25 l89,–

a pleasant light lambic with a yeast and green apple aroma and a citrus, brown sugar and wheaty taste

Chapeau Mirabelle Lambic

3.5 %0.25 l99,–

an intensive candy aroma is combined with a classic lambic and mirabelle finish

Dulle Teve

10 %0.33 l149,–

a strong fruity aroma with higher carbonation and an apple, citrus and peach taste

wines

white wines served by glass

Chablis, Burgundy

0.15 l125,–12

Chardonnay Secret de Lunes, Burgundy

0.15 l105,–12

Edelzwicker, Alsace

0.15 l82,–12

Sauvignon Blanc Fumes Blanches, Burgundy

0.15 l99,–12

rosé wines served by glass

Rosé Gascogne Le Pavot

0.15 l99,–

red wines served by glass

Syrah / Merlot Reserva

0.15 l73,–12

Cabernet Sauvignon Jean d'Aosque

0.15 l115,–12

Bordeaux AOC
Chateau Nardon Bagnac

0.15 l99,–12

sparkling wines / champagne

Prosecco Andreola Verv Brut Treviso DOC

0.1 l95,–0.75 l640,–12

fresh fruity aroma with apple tones, taste Juicy and slightly sweet with pleasant acid

Cremant de Bordeaux
Le Bourgin, Brut

0.1 l99,–0.75 l670,–12

Intense aroma of ripe forest fruits with toast-smoked undertones. Mouth is medium-bodied, round with mature soft tannins

Champagne Pelletier
Veuve Pelletier, Brut

0.75 l1 090,–12

very pleasant champagne with an aroma of almonds, white peaches and flowers, of a dry, gentle and fresh taste

Laurent Perrier, Brut

0.75 l2 250,–12

very fresh, elegant Champagne Chardonnay with a subtle aroma of citrus, peach and white flowers, soft tones of nuts, roasted coffee and caramel

Dom Perignon
Moët & Chandon, Brut

0.75 l4 910,–12

an initial aroma of fresh almonds and grapefruit slowly turns into the tones of spices, cashew nuts and crispy toasts; a velvety, complex and harmonic taste

french white wines

Alsace

Pinot Blanc Reserva
Boeckel

0.75 l490,–12

a wine of a light golden colour with an aroma of yellow berries and fresh apples, a dry taste and a fresh and pleasant lively dynamic acidity

Riesling AOP
F. E. Trimbach

0.75 l654,–12

characterised by a slight presence of an aroma of natural oil and traces of grapefruit and orange, wine with a noble structure of acidity and a fine bouquet of ripe citrus fruits - A light yellow colour with greenish reflection highlights its freshness.

Gewurztraminer Truckheim Zind Humbrecht

0.75 l808,–

elegant wine with pale golden yellow colour - on the nose you can find less typical floral aromas but much more spicy intensity - this wine has delicate roundness on the palate, enhanced by the nice acidity with typical spiciness, beatiful dry structure and longer harmonious aftertaste

Burgundy

Chardonnay Macôn Villages
Bouchard Pére and Fils

0.75 l889,–12

Fresh and lelgant dry wine originating from the South Burgundy wine region of Macconais typical for the Chatdonnay.

Chablis 1er Cru Mont de Milieu
Févre Févre

0.75 l1 095,–12

a full-bodied Chablis characterised by its fresh, perfectly balanced fruity taste with pleasant acidity, an aroma with citruses and buttery tones

Mersault
Terres de Velle

0.75 l1 675,–12

a famous wine from Bourgogne with a rich and still gentle fresh aroma and a very long and mineral taste. The fruity character of the Chardonnay variety is complemented with slight traces of hazelnuts and almonds with a delicious aftertaste.

Languedoc-Roussillon

Chardonnay La Cépage
La Croix Belle

0.75 l545,–12

a light and drinkable Chardonnay of the new vintage, with an aroma with traces of dominant citruses and a medium-bodied taste, fresh and refreshing with light mineral traces

Loire

Pouilly Fumé En Traventin Henri Burgeois

0.75 l1 590,–12

a fresh bouquet of citrus and grass, typically Sauvignon´s "four", soft and balanced and concentrated flavor with fine citric acid - a really charming wine - thanks to its pure limestone subsoil, it has an incredibly pure, direct taste and elegant mineral underton

Sancerre Blanc
Lucien Crochet

0.75 l1 390,–12

considerable mineral manifestation, golden color with green reflections, tones of spring flowers and fresh citruses in the aroma, harmonious taste with a bit of subtle acids and minerality

Sauvignon Blanc Cuvée Prestige Domaine de la Ragotiére

0.75 l549,–12

the wine has beautiful golden color with green reflections - for its fruity style are typical tones of grapefruit and lemon peel - the taste is alive, with a light touch of minerals

italian white wines

Gavi di Gavi Villa Sparina

0.75 l990,–12

vivid wine, vibrant color with a flowery aroma, with a soft peach tone, full and subtle taste of a very subtle aroma, excellent for fish and seafood

german white wines

Pfalz

Riesling Pfaffmann – Qualitätswein trocken
Markus Pfaffmann

0.75 l590,–12

a wine with a fruity and grapes aroma and tones of white meadow flowers, with a fruity and sweet taste, a buttery taste complemented with a lively acidity

Riesling Trocken
Pfaltz, Heinrich Vollmer

0.75 l578,–12

a sweet wine with a typical taste of green apples, apricots and citrus fruits, fresh and lively with a balanced acidity

french red wines

Rhone

Cotes du Rhone
Paul Autard

0.75 l654,–12

an aroma with pleasant flowery and fruity tones of sweet spices, a harmonic, medium-long taste with well balanced tannins

Crozes Hermitage Les Meysonniers
M. Chapoutier

0.75 l1 350,–12

the taste of ripe blackberries and blackcurrants, wine with more pronounced tannins, high minerality, a bit of earthiness, tones of liquorice and long aftertaste

Chateauneuf du Pape Paul Autard

0.75 l1 990,–12

dry red wine of dark ruby color - the intense scent of anise and cakes blends in the mouth with the perfect harmony of rapberries, blackcurrants and blackberries - a fuller body and pleasant acid develop into mineral tones of black tea and fruity wood with a charming long finish

Bourgogne

Bourgogne Pinot Noir
Terres de Velle

0.75 l926,–12

An aroma with dominant tones of ripe raspberries and overripe cherries. Surprisingly solid on the tongue, medium-bodied and fruity with a very Burgundy and elegant character. The unique subsoil of the vineyards of a small family wine-making company created this beautiful and balanced Pinot of a medium purple colour.

Bordeaux

Bordeaux AOC
Chateau Nardon Bagnac

0.75 l490,–12

A dry red wine with a delicate fruity aroma of cherries, raspberries and blackcurrant with vanilla tones. Full bodied, well balanced and with a fruity character.

Chateau del Laurets, Baron Edmond de Rothschild

0.75 l1 390,–12

distinctive bouquet of ripe red fruit with tones of caramel and chocolate, fine tannins and fresh acid create a harmonious wine, which is combined with more pronounced modifications of white meat or with feathered game or with beef and vegetables

L´Etoille de Villegeorge Haut Médoc Bordeaux

0.75 l749,–12

dry red wine of dark ruby color, intense aroma of ripe plums and cedar wood - solid texture, soft mature tannins, medium-sized body and fine, harmonious finish

Languedoc Roussillon

Syrah La Cepage La Croix Belle

0.75 l599,–12

fruity syrah of dark purple color with silky tannins - the wine has an intense aroma of blackberries, licorice and coffee - in taste, the wine is harmonious and refreshing, with a light touch of mint at the end

italian red wines

Chianti Classico
Castello Di Verrazzano

0.75 l920,–12

traditional Chianti Classico, bodyy, balanced, juicy, with tones of cherries and spices 95% Sangiovese, 5% Canaiolo, matures for one year in large barrels, then in bottle

Rosso di Montalcino
Lisini

0.75 l1 990,–12

has an intense ruby color, rich aroma and characteristic aroma of cherries and chocolate with full ripe flavor with good 100% Sangiovese

Brunello di Montalcino
Lisini

0.75 l2 990,–12

the wine is a brilliant ruby color that ages into orange, the aroma is extremely elegant with tones of mycelium, red stone fruit, tobacco and violet in taste, full, harmonious, balanced and very long, 100% Sangiovese

french rosé wines

Provence

M de Minuty Provance

0.75 l849,–12

fresh, dry, intensely mineral and fruity flavor of citrus fruits such as red grapefruits, orange peel, peaches, dry in the mouth, fresh with subtle but pleasant spicy

french dessert wines

Bordeaux

Cadillac Chateau Cousteau

0.04 l53,–0.75 l753,–12

A deep golden amber colour, in the aroma with prevailing tones of candied fruit, honey and slightly overripe figs, adequately balanced density with pleasant acidity. Best to be served with Foie Gras.

menu

waffles in Bruxx24–30 June 2019

bubble vafle

gaufre liegoise – liege waffle

brussel waffle

mussels

moules au vin blanc mussels in white wine

moules Bruxx Bruxx mussels

moules Tin Tin Tin Tin Mussels

moules á la créole creole style mussels

mussels are served with

pommes frites Bruxx Bruxx fries

baguette maison fresh home-made baguette

riz au jasmin jasmine rice

oysters

Fine de claire – Thaeron / size 2

huîtres fraîches fresh oysters

huîtres gratinées oysters au gratin

normandy / size 2

huîtres fraîches fresh oysters

huîtres gratinées oysters au gratin

irish royale / size 2

huîtres fraîches fresh oysters

huîtres gratinées oysters au gratin

poesie / size 2

huîtres fraîches fresh oysters

huîtres gratinées oysters au gratin

starters

escargots gratinés half a dozen of snails au gratin

crevettes vannamei vannamei shrimp with mushrooms

poulpe grillé grilled octopus tentacle

foie gras de canard pressed duck foie gras

coquilles saint jacob scallops

toast cannibale beef steak tartare

salads

salade Bruxx Bruxx salad

salade d´espadon smoked swordfish salad

soups

bisque de langoustines langoustine bisque

soupe de pois pea velouté with foie gras ravioli

bread

nos pains a bag of our bread

nos pains au beurre a bag of our bread with butter

meat & fish

fillet de ton grilled tuna

crevettes sauvages dans une casserole pan-fried wild shrimps

assiette de poissons pour 2 personnes fish platter for 2 persons

boulettes de viande à la liégeoise roasted Liege meatballs

entrecote de boeuf grllee/grilled Irish striploin steak

coq au vin rouge

poitrine de canard magret duck breast

genou d´agneau et boudin blanc lamb knee and boudin blanc

nourriture végétarienne vegetarian food

gnocchi de pommes de terre et citrouille potato gnocchi and pumpkin

as an accompaniment to beer & hand held food

selection de fromages selection of cheeses

pommes frites à la mayonnaise Bruxx fries

poisson & frites fish & chips

burger belge à la bière belgian burger

poulpe frité/tempura fried octopus

desserts & ice cream

notre vitrine our display case

gaufre de liège liege waffle

tartelette aux framboises raspberry tartelette

crème brulée creme brule

gâteau coupé au gingembre ginger cut cake

glace et sorbets ice cream and sorbets

BEVERAGES

spirits

vodka

Van Hoo Vodka Belgium

Absolut Vodka

Russian Standard Vodka

Grey Goose Vodka

genever/gin

Bols Genever

Beefeater Gin

Bombay Sapphire Gin

Hendrick’s Gin

G’vine Gin

waffles in Bruxx
24–30 June 2019

moules au vin blanc
mussels in white wine

moules Bruxx
Bruxx mussels

moules Tin Tin
Tin Tin Mussels

moules á la créole
creole style mussels

pommes frites Bruxx
Bruxx fries

baguette maison
fresh home-made baguette

riz au jasmin
jasmine rice

huîtres fraîches
fresh oysters

huîtres gratinées
oysters au gratin

huîtres fraîches
fresh oysters

huîtres gratinées
oysters au gratin

huîtres fraîches
fresh oysters

huîtres gratinées
oysters au gratin

huîtres fraîches
fresh oysters

huîtres gratinées
oysters au gratin

escargots gratinés
half a dozen of snails au gratin

crevettes vannamei
vannamei shrimp with mushrooms

poulpe grillé
grilled octopus tentacle

foie gras de canard
pressed duck foie gras

coquilles saint jacob
scallops

toast cannibale
beef steak tartare

salade Bruxx
Bruxx salad

salade d´espadon
smoked swordfish salad

bisque de langoustines
langoustine bisque

soupe de pois
pea velouté with foie gras ravioli

nos pains
a bag of our bread

nos pains au beurre
a bag of our bread with butter

fillet de ton
grilled tuna

crevettes sauvages dans une casserole
pan-fried wild shrimps

assiette de poissons pour 2 personnes
fish platter for 2 persons

boulettes de viande à la liégeoise
roasted Liege meatballs

poitrine de canard
magret duck breast

genou d´agneau et boudin blanc
lamb knee and boudin blanc

nourriture végétarienne
vegetarian food

gnocchi de pommes de terre et citrouille
potato gnocchi and pumpkin

selection de fromages
selection of cheeses

pommes frites à la mayonnaise
Bruxx fries

poisson & frites
fish & chips

burger belge à la bière
belgian burger

notre vitrine
our display case

gaufre de liège
liege waffle

tartelette aux framboises
raspberry tartelette

crème brulée
creme brule

gâteau coupé au gingembre
ginger cut cake

glace et sorbets
ice cream and sorbets